Lemon Lovers Pound Cake

Laura Davis Recipe

By Laura Davis lolagurl75

This has a great fresh lemon taste. Excelent for spring picknicks. Or mabey even a potluck


Recipe Rating:
 13 Ratings
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Unlike some lemon cakes, this recipe has a very lovely, light lemon flavor... just enough to satisfy. The icing glaze tops it off with just the right amount of sweetness, too. Perfect for a Spring afternoon.

[Read more about this recipe in Janet's Notebook!]

Ingredients

1 c
butter, softened
3 c
sugar
6
eggs
5 Tbsp
lemon juice concentrate
1 Tbsp
lemon peel
1 tsp
lemon extract
3 c
all purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1 1/4 c
sour cream
1/4 c
sour cream
2 Tbsp
butter , softened
2 1/2 c
confectioners' sugar
3 Tbsp
lemon juice concentrate
2 tsp
lemon peel

Directions

1
In a large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon juice, peel and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For icing, in a small mixing bowl, beat the sour cream and butter until blended. Gradually add confectioners' sugar. Beat in lemon juice and peel. Drizzle over the cake. Store in the refrigerator.
  • Comments

  • 1-5 of 39
  • user
    Despina Fitzpatrick despinasdishes - Mar 11, 2010
    This looks and sounds delish..I am a BIG lemon lover being Greek..so I am going to make this and let you know tonight...yummy...Thank you..Des
  • user
    Carla Skiles Masnick - Mar 11, 2010
    This sounds amazing! My mouth is watering just thinking about it! Thanks for sharing. :)
  • user
    Dona Duncan froggy - Mar 21, 2010
    I made this for my husband who is a lemon lover. He eats a lemon a day. He really liked it. It is not a sickening sweet lemon flavor. Will add it to my repeat recipes. thanks.
  • user
    Minnie Donnell Moomoo - Apr 10, 2010
    This looks delicious. Can't wait to try it. Will let you know how my family likes it.
  • user
    daneen miller fredrickmiller - Apr 23, 2010
    The look alone will make me try this recipe!