Lemon Lovers Pound Cake

Lemon Lovers Pound Cake Recipe
loading...
loading...
Recipe Rating:
 13 Ratings
Category: Cakes
Collections: Lovable Lemon, Go Bold with Butter
Serves: 12
Prep Time:
Cook Time:

Ingredients

1 c butter, softened
3 c sugar
6 eggs
5 Tbsp lemon juice concentrate
1 Tbsp lemon peel
1 tsp lemon extract
3 c all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 1/4 c sour cream
1/4 c sour cream
2 Tbsp butter , softened
2 1/2 c confectioners' sugar
3 Tbsp lemon juice concentrate
2 tsp lemon peel
Pinched by Judy0806, and 2,330 more.
x6
Cooked to Perfection
Rusk, TX (pop. 5,551)
lolagurl75
Member Since Mar 2010
Laura's Notes:

This has a great fresh lemon taste. Excelent for spring picknicks. Or mabey even a potluck

Comments from the Test Kitchen: Kitchen Crew

Unlike some lemon cakes, this recipe has a very lovely, light lemon flavor... just enough to satisfy. The icing glaze tops it off with just the right amount of sweetness, too. Perfect for a Spring afternoon.

[Read more about this recipe in Janet's Notebook!]

 

Directions

1
In a large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon juice, peel and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For icing, in a small mixing bowl, beat the sour cream and butter until blended. Gradually add confectioners' sugar. Beat in lemon juice and peel. Drizzle over the cake. Store in the refrigerator.
Comments

1-12 of 27 comments

Showing OLDEST First
(Switch to Newest First)
despinasdishes
Despina... despinasdishes
Mar 11, 2010
This looks and sounds delish..I am a BIG lemon lover being Greek..so I am going to make this and let you know tonight...yummy...Thank you..Des
Masnick
Carla Skiles Masnick
Mar 11, 2010
This sounds amazing! My mouth is watering just thinking about it! Thanks for sharing. :)
froggy
Dona Duncan froggy
Mar 21, 2010
I made this for my husband who is a lemon lover. He eats a lemon a day. He really liked it. It is not a sickening sweet lemon flavor. Will add it to my repeat recipes. thanks.
Moomoo
Minnie Donnell Moomoo
Apr 10, 2010
This looks delicious. Can't wait to try it. Will let you know how my family likes it.
fredrickmiller
daneen miller fredrickmiller
Apr 23, 2010
The look alone will make me try this recipe!
Delo0425
Delo Studebaker Delo0425
May 25, 2010
yeah, this does look very yummy!! I love pound cake, and the lemon, well that's just the icing on the cake. lol I most definitely will be trying this one. =)
eriicalewis
erica lewis eriicalewis
Jul 3, 2010
fixin to try it now
grumpy
Trudy Haas grumpy
Sep 13, 2010
It looks great. Thanks for the recipe.
lolagurl75
Sep 21, 2010
Your welcome
awilson01
Alicia Wilson awilson01
Dec 5, 2010
This cake is WONDERFUL! I made it for Thanksgiving and my dad called everyday afterwards asking if I had more that I could bring to him. I am up this morning making one just for him as a surprise. I'm sure this receipe will be used over and over again....thanks for the post.
MeMe1130
Meryl Hausner MeMe1130
Dec 8, 2010
Hi,
This cake sounds delicious. Have you ever substituted fresh lemon juice for the concentrate and lemon extract???
lolagurl75
Dec 9, 2010
No i never have..the lemon extract is stronger than the juice, so i dont know if it would work

Gift Membership