Lemon Lovers Pound Cake

Recipe Rating:
 13 Ratings
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 c butter, softened
3 c sugar
6 eggs
5 Tbsp lemon juice concentrate
1 Tbsp lemon peel
1 tsp lemon extract
3 c all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 1/4 c sour cream
1/4 c sour cream
2 Tbsp butter , softened
2 1/2 c confectioners' sugar
3 Tbsp lemon juice concentrate
2 tsp lemon peel

The Cook

Laura Davis Recipe
x6
Cooked to Perfection
Rusk, TX (pop. 5,551)
lolagurl75
Member Since Mar 2010
Laura's notes for this recipe:
This has a great fresh lemon taste. Excelent for spring picknicks. Or mabey even a potluck
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Kitchen Crew
Unlike some lemon cakes, this recipe has a very lovely, light lemon flavor... just enough to satisfy. The icing glaze tops it off with just the right amount of sweetness, too. Perfect for a Spring afternoon.

[Read more about this recipe in Janet's Notebook!]

Directions

1
In a large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon juice, peel and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For icing, in a small mixing bowl, beat the sour cream and butter until blended. Gradually add confectioners' sugar. Beat in lemon juice and peel. Drizzle over the cake. Store in the refrigerator.
Comments

1-5 of 37 comments

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user Despina Fitzpatrick despinasdishes - Mar 11, 2010
This looks and sounds delish..I am a BIG lemon lover being Greek..so I am going to make this and let you know tonight...yummy...Thank you..Des
user Carla Skiles Masnick - Mar 11, 2010
This sounds amazing! My mouth is watering just thinking about it! Thanks for sharing. :)
user Dona Duncan froggy - Mar 21, 2010
I made this for my husband who is a lemon lover. He eats a lemon a day. He really liked it. It is not a sickening sweet lemon flavor. Will add it to my repeat recipes. thanks.
user Minnie Donnell Moomoo - Apr 10, 2010
This looks delicious. Can't wait to try it. Will let you know how my family likes it.
user daneen miller fredrickmiller - Apr 23, 2010
The look alone will make me try this recipe!

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