Lemon Lovers Pound Cake
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| Recipe Rating: | |
| Category: | Cakes |
| Collections: | Lovable Lemon, Go Bold with Butter |
| Serves: | 12 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 c | butter, softened |
| 3 c | sugar |
| 6 | eggs |
| 5 Tbsp | lemon juice concentrate |
| 1 Tbsp | lemon peel |
| 1 tsp | lemon extract |
| 3 c | all purpose flour |
| 1/2 tsp | baking soda |
| 1/4 tsp | salt |
| 1 1/4 c | sour cream |
| 1/4 c | sour cream |
| 2 Tbsp | butter , softened |
| 2 1/2 c | confectioners' sugar |
| 3 Tbsp | lemon juice concentrate |
| 2 tsp | lemon peel |
Pinched by Judy0806, and 2,330 more.
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Directions
In a large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon juice, peel and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For icing, in a small mixing bowl, beat the sour cream and butter until blended. Gradually add confectioners' sugar. Beat in lemon juice and peel. Drizzle over the cake. Store in the refrigerator.
Comments
1-12 of 27 comments
Alicia Wilson
awilson01
Dec 5, 2010
This cake is WONDERFUL! I made it for Thanksgiving and my dad called everyday afterwards asking if I had more that I could bring to him. I am up this morning making one just for him as a surprise. I'm sure this receipe will be used over and over again....thanks for the post.


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