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raspberry cheesecake cookies

(13 RATINGS)
1.49K Pinches 11 Photos
Lauren_Perkins-Boyd avatar
Portland, OR
Updated on Feb 10, 2026

This is my copycat recipe of Subway's Raspberry Cheesecake Cookies. I think they are pretty close.

Blue Ribbon Recipe

With a light, soft texture and delightfully sweet flavor, it's impossible to eat just one of these raspberry cheesecake cookies. They're easy to make with pantry ingredients. Using a boxed muffin mix cuts down on the ingredients needed. The raspberry bits add a nice fruit flavor and pair nicely with the white chocolate chips. Soft and chewy, these simple cookies are perfect when you want a slightly richer treat.

— The Test Kitchen
prep time 2 Hr 10 Min
cook time 10 Min
method Bake
yield 3 dozen

Ingredients

  • 2 boxes Jiffy raspberry muffin mix
  • 1/2 teaspoon baking soda
  • 4 ounces cream cheese, room temperature
  • 1 stick unsalted butter, room temperature
  • 1/4 cup brown sugar, firmly packed
  • 2 large eggs, room temperature
  • 1 1/2 cups white chocolate chips

How To Make raspberry cheesecake cookies

Test Kitchen Tips
We used a 1.5 Tbsp cookie scoop for the cookies.
  • Preheat oven to 350 degrees F.
    Step 1
    Preheat oven to 350 degrees F.
  • Combine Jiffy mix and baking soda.
    Step 2
    Combine the Jiffy mix and baking soda in a small bowl and set aside.
  • Cream together cream cheese, butter, and brown sugar.
    Step 3
    Cream together cream cheese, butter, and brown sugar. Add eggs one at a time until blended.
  • Combine dry mixture with butter mixture.
    Step 4
    Combine the dry mixture with the butter mixture.
  • Fold in white chocolate chips.
    Step 5
    Fold in the white chocolate chips.
  • Cover and chill dough.
    Step 6
    Cover and chill for 1-2 hours.
  • Drop dough onto a parchment paper-lined baking sheet.
    Step 7
    On a greased or parchment paper-lined baking sheet, place tablespoonfuls of dough 2 inches apart.
  • Bake for 10 minutes, cool, and serve.
    Step 8
    Bake about 10 minutes or until just turning golden around the edges. Cool and serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 140 kcal, carbohydrates: 15 g, cholesterol: 22 mg, fat: 8 g, fiber: 1 g, protein: 2 g, saturated fat: 4 g, sodium: 148 mg, sugar: 9 g, unsaturated fat: 4 g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Category: Cookies
Method: Bake
Culture: American
Ingredient: Flour

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