s.c.o.p.e.

How To Make s.c.o.p.e.

• Step 1
  Slice sausage into coins.
• Step 2
  Quarter, core and chop cabbage quarters into fourths.
• Step 3
  Peel onion. Slice into quarters. Slice quarters in half lengthwise and then in half across.
• Step 4
  Scrub potatoes. We leave the skins on, but you can peel if you wish. Cut into pieces the same size as the cabbage.
• Step 5
  Place sausage coins into the bottom of a large heavy stockpot. Heat on Med until sausage browned, stirring often.
• Step 6
  Layer potatoes, then onion and then cabbage over sausage.
• Step 7
  Sprinkle with seasoned salt and pepper.
• Step 8
  Add minced garlic and veggie bouillon.
• Step 9
  Add just enough water to come halfway up the potatoes.
• Step 10
  Cook covered until potatoes are done.
• Step 11
  Place in individual bowls and garnish with your favorite mustard.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!