Slow Cooker Breakfast

Recipe Rating:	13 Ratings3
Categories:	Breakfast Casseroles, Quick & Easy
Collections:	Bring on the Bacon!
Keywords:	eggs, slowcooker
Serves:	10 - 12
Prep Time:	30 Min
Cook Time:	8 Hr

Ingredients

12	eggs
32 oz	bag of frozen o'brien style hash browns, defrosted , rinsed and patted dry
1 lb	sausage, bacon or ham (or any combo you like)
1 md	onion, diced
1	bell pepper, diced (use whatever color you like best)
3/4 c	milk, 2%
3/4 c	sour cream
1 tsp	dry mustard
1 tsp	garlic powder
	salt and pepper to taste
2 c	cheddar cheese, shredded

Pinched by Kimmi9202, and 721 more.

Kim Cleaves

Well Seasoned

Monticello, MN (pop. 12,759)

KC2633

Member Since Dec 2011

Kim's Notes:

Make the night before when you have a house full of company staying the night. It'll be ready when you wake up in the morning. All you'll have to do when you get up is make some coffee.

Directions

Cook meat, drain and crumble. Set aside. Save a bit of the oil and add onion and peppers. Cook until onions are soft.

Spray 6 qt. slow cooker with non-stick spray or use liner for slow cooker.

Put in half the potatoes, meat and vegetables in the slow cooker. Sprinkle with half the cheese. Repeat.

Mix together eggs, milk, sour cream and seasonings. Pour this mixture over the top of ingredients in crock pot.

Cook on low for eight hours.

I make this for our family when we are up at the cabin for holiday weekends. It's nice to not have to prepare a huge breakfast in the morning. Just turn it on before you go to bed and it's ready when you wake up. Hope you enjoy!!

Comments

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Kim Cleaves KC2633

Kim Cleaves [KC2633] has shared this recipe with discussion groups:
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Julie Deal tarheelmom_57

Jan 20, 2012

what a great idea Kim! This would be good to use at Christmas when I make breakfast for the whole family!

Kim Cleaves KC2633

Jan 20, 2012

Thanks!!

Selina Honeycutt ceebean

Jan 20, 2012

I've never seen this recipe done in a slow cooker.....I can't wait to try it! There is nothing better than waking up and NOT having to make breakfast after a long week :)

Kim Cleaves KC2633

Jan 20, 2012

Just be careful that you don't cook it too long. The outside of it (that touches the crock) can burn if cooked over the eight hours.

Shelene Byrd sheleneb

Jan 21, 2012

Thanks I can't wait to try it. My house is the house that everyone comes to for almost every occasion. Especially our Christmas breakfast, and while on vacation our condo is the breakfast place.

Annette W. greeneyez

Feb 4, 2012

Great recipe Kim! Breakfast is my favorite meal. I love breakfast for dinner too so this would be great to fix and cook during the day. Thanks for sharing!

Kim Cleaves KC2633

Feb 4, 2012

We love breakfast for dinner too! Hope you enjoy it!

denise engler denise6

May 23, 2012

CAN'T WAIIT TO COOK THIS !!!

Rebecca Puck rebeccajen

May 23, 2012

I'm wondering if this can be frozen and then placed in the crock-pot too. I am working on a list of "freezer meals" and i've been trying to find a variety of 5-10 specifically for the crockpot.

has anyone tried it?

xtie g xtie

May 24, 2012

i made it last night and after 2 hours on low the edges started to burn. i felt it was more work to do it this way considering short time it took to start to burn it was not a crock pot meal i felt safe leaving unattended. if i did it again i would have baked it and it probably would have taken 35 min. the flavor was not as good in the crock pot. everything tasted the same and it was a little too watery. in my oppinion it was a waste of time and money