Irish Lace Cookies with Cream Filling
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| Recipe Rating: | |
| Categories: | Cookies, Candies |
| Collections: | St. Patrick's Day |
| Serves: | Makes about 3 dozen |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 cup | (2 sticks) butter, do not sub |
| 1 cup | sugar |
| 2/3 cup | flour, sifted |
| 1/2 tsp. | salt |
| 2 cups | quick cooking oats |
| 1/4 cup | milk |
| OPTIONAL CREAM FILLING: | |
| 1/2 cup | unsalted butter |
| 4 cups | powdered sugar |
| 1 | dash salt |
| 3 Tbl. | bailey's irish cream |
| 1 Tbl. | milk, more if needed |
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Directions
Heat oven to 375°. Melt butter in saucepan; stir in remaining ingredients, mixing well. Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet. Spread thinly. Bake for 5-7 minutes and WATCH CAREFULLY! Let stand a few minutes before removing from pan.
*These can also be rolled and filled. If they cool too much, pop back in the oven to just soften.Cream filling:
Cream butter until very light and fluffy. Add salt, and slowly add confectioners sugar. Do not run the mixer above low, or the sugar will spray all over your kitchen. Add a couple of spoonfuls at a time until it has all been absorbed into the butter. Add Bailey's and milk until pipeable consistency is achieved. Spoon into pastry bag and pipe into lace cookie rolls. (Add into each end.) Ends can further be dipped or sprinkled with candy jimmies if desired.
Comments
1-12 of 30 comments
Bea L.
coffeetime
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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Katie Kemp
silly_kitty_baker
Dec 7, 2011
I saw these and went straight out to get the stuff for it I'm makeing these today I'm not the best at shapeing stuff and pipeing but these looked easy for me to practice with and even if they don't look pretty lol I know they will taste great! thanx for the recipe! I even have a White hot Chocolate recipe that would go great with these cookies

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