Skinny Pizza Rolls

Recipe Rating:	15 Ratings5
Categories:	Other Snacks, Quick & Easy, For Kids, Healthy
Collections:	Back to School
Keywords:	Pizza, Rolls, skinny
Serves:	24
Prep Time:	15 Min
Cook Time:	10 Min

Ingredients

1/2 c	mozzarella cheese
1/2 c	pizza sauce
20 slice	turkey pepperoni
24 medium	wonton wrappers
1/8 c	parmesan cheese
1/2 tsp	garlic powder
1 tsp	italian seasoning

Pinched by mildollarsmile, and 2,156 more.

katie fairless

Well Seasoned

Ann Arbor, MI (pop. 113,934)

dashingdish

Member Since Apr 2011

katie's Notes:

I love to create healthy alternatives to the most CRAVED foods!

(See katie's Original Version of Recipe)

Comments from the Test Kitchen:

Um... yum! All the flavor of your favorite pizza rolls with less of the guilt. I love that these are homemade and not from a box - You can taste the love that goes into the preparation.

Directions

Preheat oven to 450 degrees. Prepare a large baking sheet with parchment paper, or foil coated with non-stick cooking spray. In a medium bowl, add sauce, seasonings and mozzarella cheese.

Slice the pepperoni into quarters, and add them to the sauce/cheese mixture. Stir until well combined.

To begin filling wonton wrappers, I find it easiest to create an ‘assembly line’. I did this by stacking my wonton wrappers, and having my filling, and a small bowl of water near by to ’seal’ the wrappers shut. Then, begin filling by placing about a tablespoon of filling in the center of each wrapper. You could use a little more or less, just try not to over-fill them, or the filling will ooze out the sides when you are baking them.

To seal them shut, place finger in water, trace corner of wonton wrapper, and fold the wrapper in half to meet the two dry corners with the two wet corners. Press to seal the two sides together. (Note: the water acts like glue to seal the corners shut!)

When wonton wrappers are filled, give them a light spray with non-stick cooking spray…and sprinkle parmesan cheese over the top. Lay pizza rolls onto prepared baking sheet, and bake for 10-15 minutes, or until golden brown. Serve warm!

Comments

1-12 of 73 comments

Showing OLDEST First
(Switch to Newest First)

Cyndi Tilley cynditilley

Apr 22, 2011

Sounds great - thank you Katie!

Kay Kay CountreeGuh

Apr 23, 2011

Hi Katie, sounds good. My son loves pizza. I'm always making different ways to his favorite, tho I haven't thought of using wontons. Very creative and stylish.

Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I shared a photo of this recipe.

Edith Tracey Van... tgouraudfly

May 10, 2011

At the top it says cook time is 12 hrs. In the recipe it says 10-15 minutes. IT almost scared me off, but I'm gonna try it soon. Thanks.

Lo Whittiker-Silver... cookiecakes

May 10, 2011

This sounds great! my 11 year old and I can prepare them together, and since we're vegetarians I have great substitutes for the pepperoni.

Carolyn Chasteen Bluegill

May 11, 2011

What a fantastic original idea for this recipe; I will be making these very soon!

Linda burt lkburt

May 11, 2011

Hi katie. Great recipe! My youngest love pepperoni pizza, Besides pepperoni,I think sausage and saluted mushroom filling would be tasty. Do you make your pizza sauce? I do because I bake 2 extra large pizzas for family pizza & movie night.