Kahlua Cake

Lori Powell

By
@lorias2433

This cake is wonderful served with coffee.


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Rating:
★★★★★ 33 votes
Comments:
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a good cake!  It is a great served as a dessert, but I also enjoy a slice of it for breakfast.  I am pretty darn confident that everyone around your table will like it too.

Ingredients

1 pkg
Golden Butter Cake Mix
4
eggs
1 c
sour cream
1 pkg
vanilla instant pudding (3 1/2oz)
3/4 c
oil
1 tsp
vanilla
1 c
firmly packed brown sugar
1/3 c
Kahlua
1 c
chopped pecans

Step-By-Step

1Combine cake mix adding 1 egg at a time, beating well after each addition. Add sour cream, pudding, oil, and vanilla. Mix well

2Divide batter in half. To one half, add brown sugar, Kahlua, and pecans. Grease bundt pan.

3Pour 1/2 of the pecan mixture, then all of the plain mixture, then remaining half of pecan mixture. Run a knife through mixture to marblize. Bake 1 hour and 15 minutes at 350 degrees. Check cake in 1 hour.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #kahlua, #festive