Kahlua Cake

Recipe Rating:	31 Ratings5
Categories:	Cakes, Quick & Easy

Ingredients

1 pkg	Golden Butter Cake Mix
4	eggs
1 c	sour cream
1 pkg	vanilla instant pudding (3 1/2oz)
3/4 c	oil
1 tsp	vanilla
1 c	firmly packed brown sugar
1/3 c	Kahlua
1 c	chopped pecans

Pinched by Lola248, and 3,134 more.

Lori Powell

Full Flavored

Pilot Point, TX (pop. 3,856)

lorias2433

Member Since Jan 2010

Lori's Notes:

This cake is wonderful served with coffee.

Comments from the Test Kitchen:

What a good cake! It is a great served as a dessert, but I also enjoy a slice of it for breakfast. I am pretty darn confident that everyone around your table will like it too.

Directions

Combine cake mix adding 1 egg at a time, beating well after each addition. Add sour cream, pudding, oil, and vanilla. Mix well

Divide batter in half. To one half, add brown sugar, Kahlua, and pecans. Grease bundt pan.

Pour 1/2 of the pecan mixture, then all of the plain mixture, then remaining half of pecan mixture. Run a knife through mixture to marblize. Bake 1 hour and 15 minutes at 350 degrees. Check cake in 1 hour.

Comments

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Nate Snelson tns1973

Mar 8, 2010

I tried this recipe last night. The cake was a huge hit! I used Splenda brown sugar blend, which cut the sugar. This cake is a crowd pleaser.

Judy P namawsbakin

Apr 9, 2010

My granddaughter came over yesterday and we made your cake. She took some home for her mom, dad, sister & brother, everyone loved it. I sent some to work with my hubby and it was a huge success. My husband loves it, too. Thank you for sharing this recipe.

Jan Mullikin jmulliki

Apr 14, 2010

Sounds fantastic. I love cakes without icing!

L. Magallanes luvnit

Apr 14, 2010

I made this cake last night and it sure was a hit. I'm sure everyone will LOVE it, especially with a scoop of vanilla ice cream on it. Thank you for sharing your recipe.

Lori Maxwell itzastringthing

Apr 14, 2010

*So* easy and *so* delicious! It was a very big hit with my family and I have already recommended it to several friends.

Pamela Fifer pafsinger63

Apr 15, 2010

This was a hit at work! Wonderful, and oh, so easy to make! I used my silicone bundt pan...I use that for EVERYTHING, and it was terrific! Thanks for sharing it!

Cheryl Alme Bysong Charo

Apr 19, 2010

I made this cake on Sunday and it was wonderful! So moist and bursting with flavor. For Bundt cakes I use a 12 cup cast iron bundt pan that I found in my mother-in-laws basement before she moved to the nursing home. The result was a thick and chewy crust on the top and sides of the cake. Is this the same result for those of you with aluminium pans?

Kathy Lohr RedheadNEOhio

Apr 19, 2010

I made this cake on Saturday, my boys came over and ate 3/4 of it. Its so moist and out of this world GOOD! I made another one Sunday to take to work, took them only an hour to make it disappear.

Kathy Lohr RedheadNEOhio

Apr 19, 2010

This cake is amazing, my sons loved it and I had to make another to take to work. Big Hit all around. Moist and oh so good!!!!

Josie Bennett SweetyPie1

Apr 21, 2010

Is "Golden Butter Cake" a brand name or a flavor? I mean, is it made by Pillsbury, or Betty Crocker, or Duncan Hines? Just wondering, so I can find it easier in the store. I make a lot of cakes & cookies from scratch, so I'm not too familar w/a lot of brands. Or it is a regional brand??

Karen Pike tkpike

Apr 23, 2010

I can't wait to try this.

linda mccauley linbry

Apr 24, 2010

this was so good and moist, I made it for our game night and everyone loved it, it was gone that night, and i have two requests to make for my friends. thanks for sharing this recipe.

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Kahlua Cake

Ingredients

Directions

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1-12 of 88 comments

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