Kahlua Cake

Lori Powell Recipe

By Lori Powell lorias2433


This cake is wonderful served with coffee.

pinch tips: How to Knead Dough

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a good cake!  It is a great served as a dessert, but I also enjoy a slice of it for breakfast.  I am pretty darn confident that everyone around your table will like it too.


1 pkg
Golden Butter Cake Mix
1 c
sour cream
1 pkg
vanilla instant pudding (3 1/2oz)
3/4 c
1 tsp
1 c
firmly packed brown sugar
1/3 c
1 c
chopped pecans

Directions Step-By-Step

Combine cake mix adding 1 egg at a time, beating well after each addition. Add sour cream, pudding, oil, and vanilla. Mix well
Divide batter in half. To one half, add brown sugar, Kahlua, and pecans. Grease bundt pan.
Pour 1/2 of the pecan mixture, then all of the plain mixture, then remaining half of pecan mixture. Run a knife through mixture to marblize. Bake 1 hour and 15 minutes at 350 degrees. Check cake in 1 hour.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #kahlua, #festive

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Nate Snelson tns1973
Mar 8, 2010
I tried this recipe last night. The cake was a huge hit! I used Splenda brown sugar blend, which cut the sugar. This cake is a crowd pleaser.
Judy P namawsbakin
Apr 9, 2010
My granddaughter came over yesterday and we made your cake. She took some home for her mom, dad, sister & brother, everyone loved it. I sent some to work with my hubby and it was a huge success. My husband loves it, too. Thank you for sharing this recipe.
Jan Mullikin jmulliki
Apr 14, 2010
Sounds fantastic. I love cakes without icing!
L. Magallanes luvnit
Apr 14, 2010
I made this cake last night and it sure was a hit. I'm sure everyone will LOVE it, especially with a scoop of vanilla ice cream on it. Thank you for sharing your recipe.
Lori Maxwell itzastringthing
Apr 14, 2010
*So* easy and *so* delicious! It was a very big hit with my family and I have already recommended it to several friends.
Pamela Fifer pafsinger63
Apr 15, 2010
This was a hit at work! Wonderful, and oh, so easy to make! I used my silicone bundt pan...I use that for EVERYTHING, and it was terrific! Thanks for sharing it!
Cheryl Alme Bysong Charo
Apr 19, 2010
I made this cake on Sunday and it was wonderful! So moist and bursting with flavor. For Bundt cakes I use a 12 cup cast iron bundt pan that I found in my mother-in-laws basement before she moved to the nursing home. The result was a thick and chewy crust on the top and sides of the cake. Is this the same result for those of you with aluminium pans?
Kathy McCoy RedheadNEOhio
Apr 19, 2010
I made this cake on Saturday, my boys came over and ate 3/4 of it. Its so moist and out of this world GOOD! I made another one Sunday to take to work, took them only an hour to make it disappear.
Kathy McCoy RedheadNEOhio
Apr 19, 2010
This cake is amazing, my sons loved it and I had to make another to take to work. Big Hit all around. Moist and oh so good!!!!
Josie Bennett SweetyPie1
Apr 21, 2010
Is "Golden Butter Cake" a brand name or a flavor? I mean, is it made by Pillsbury, or Betty Crocker, or Duncan Hines? Just wondering, so I can find it easier in the store. I make a lot of cakes & cookies from scratch, so I'm not too familar w/a lot of brands. Or it is a regional brand??
Karen Pike tkpike
Apr 23, 2010
I can't wait to try this.
linda mccauley linbry
Apr 24, 2010
this was so good and moist, I made it for our game night and everyone loved it, it was gone that night, and i have two requests to make for my friends. thanks for sharing this recipe.
Lynn Sylvester sylv414
Apr 26, 2010
The taste was delish, however I found it to be a bit heavy and a tad too oily...3/4 C veg oil...maybe I'll cut back on that a bit when I try next time...And I WILL try again!!
Julie Batiz mommyb3
Apr 26, 2010
This was fantastic!
JOY AYERS butterjoy
Apr 26, 2010
This recipe sound so good! What is Kahlua?