mile high biscuits
(2 ratings)
This recipe is from the Tinsley House Cookbook. The Tinsley House is an old farm house that's part of the Museum of the Rockies in Bozeman, MT. I made these biscuits for the first time recently and they are by far the best biscuits I've ever had!
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(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For mile high biscuits
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preheat oven to 400 degrees f.
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3 call-purpose flour
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2 Tbspsugar
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3/4 tspsalt
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1 Tbspplus 1/2 teaspoon baking powder
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3/4 tspcream of tartar
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3/4 cbutter
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1egg, beaten
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1 cplus 2 tablespoons milk
How To Make mile high biscuits
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1Combine dry ingredients and cut in butter with pastry blender.
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2Combine egg and milk. Add to dry ingredients and stir until well moistened.
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3Knead 10 times. Roll out 1" inch, cut with 2 1/2" cutter.
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4Bake on non-greased cookie sheet until done 12-15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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