|Categories:||Chicken, Quick & Easy|
|4||chicken breasts, boneless and skinless|
|1/2 c||italian bread crumbs|
|1/4 c||parmesan cheese, grated|
|1/2 tsp||basil, dried|
|1 dash(es)||salt and pepper|
|1 Tbsp||butter or margarine (butter is best)|
|1 Tbsp||olive oil|
|1 c||red sauce for pasta (your choice)|
|1 c||mozzarella cheese, shredded (more or less)|
|Few pinch||parsley flakes|
Pinched by Cathy_McLean, and 215 more.
- Grocery List
DirectionsFlatten chicken to 1/4 inch thickness. (If chicken breasts are very large, you may split them into two portions before flattening)In a shallow bowl, combine bread crumbs, Parmesan cheese and basil.In another bowl, beat the egg with salt and pepper.In yet another bowl, combine the flour, garlic, oregano and pepper.Coat chicken with seasoned flour, then dip chicken into egg, and finally, coat with crumb mixture.In a large skillet, brown chicken in butter and oil over medium heat for 5-8 minutes on each side or until juices run clear. (avoid overcooking)Take cooked chicken and spoon about 2 tablespoons of your fav. red sauce over each piece and cover with shredded cheese. Sprinkle on some parsley for an added touch. Broil on high until Mozzarella starts to brown.Serve with pasta and veggies...yum!!!