Mix flour, salt and crisco with fork or pastry blender until resembles meal consistency. Add cold water and mix - form into two equal size patties and refrigerate for about 1/2 hour. Roll out and form into pie dish.
Add filling and lay top crust over pie. Seal by folding top edge over bottom edge and decorate edge with fork. Bake at 375 for 40 minutes. Cool completely before cutting. Serve with ice cream or whip cream.