Jacklyn Bertolini Recipe

Blushing Peach Pie

By Jacklyn Bertolini jrb209

Recipe Rating:
 10 Ratings
Prep Time:
Cook Time:
Cooking Method:

Jacklyn's Story

Mmmmmm if you like strawberries and peaches - you will love this!!

Blue Ribbon Recipe

Notes from the Test Kitchen:
The mix of fruits in this recipe is so fabulously scrumptious... Perfectly sweet and flaky.


4-5 c
sliced fresh peaches
1 c
sliced fresh strawberries
1/2 c
granulated sugar
1/4 c
2 c
all purpose flour
1 tsp
2/3 cup +2tbsp. butter flavor crisco
1/4 c
cold water

Directions Step-By-Step

Mix flour, salt and crisco with fork or pastry blender until resembles meal consistency. Add cold water and mix - form into two equal size patties and refrigerate for about 1/2 hour. Roll out and form into pie dish.
Add filling and lay top crust over pie. Seal by folding top edge over bottom edge and decorate edge with fork. Bake at 375 for 40 minutes. Cool completely before cutting. Serve with ice cream or whip cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Summer Desserts!
Other Tag: For Kids
Hashtags: #Peach Strawberry, #8-9