Blushing Peach Pie

Recipe Rating:
 10 Ratings
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Bake


4-5 c sliced fresh peaches
1 c sliced fresh strawberries
1/2 c granulated sugar
1/4 c flour
2 c all purpose flour
1 tsp salt
2/3 cup +2tbsp. butter flavor crisco
1/4 c cold water

The Cook

Jacklyn Bertolini Recipe
Well Seasoned
Youngstown, OH (pop. 66,982)
Member Since Jul 2011
Jacklyn's notes for this recipe:
Mmmmmm if you like strawberries and peaches - you will love this!!
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Kitchen Crew
The mix of fruits in this recipe is so fabulously scrumptious... Perfectly sweet and flaky.


Mix flour, salt and crisco with fork or pastry blender until resembles meal consistency. Add cold water and mix - form into two equal size patties and refrigerate for about 1/2 hour. Roll out and form into pie dish.
Add filling and lay top crust over pie. Seal by folding top edge over bottom edge and decorate edge with fork. Bake at 375 for 40 minutes. Cool completely before cutting. Serve with ice cream or whip cream.

1-5 of 52 comments

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user Carol Junkins CarolAJ - Aug 14, 2011
Sounds so easy and looks wonderful !
user Kitchen Crew JustaPinch - Sep 13, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Sep 13, 2011
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Sep 13, 2011
Congratulations, Jacklyn on your first blue ribbon! Wonderful pie!

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