irish gems
These are a good use for leftover mashed potatoes. I've seen other recipes that say to use unseasoned mashed potatoes, but I use leftovers. Been making these for 40 years, and they're a big hit with coconut lovers.
Blue Ribbon Recipe
These Irish Gems are an old-fashioned and delicious way to use leftover mashed potatoes. Combining mashed potatoes with powdered sugar and coconut reminds us of a candy bar filling. Topping them with chocolate adds a touch of sweetness. If you like coconut, you'll love this candy recipe.
prep time
30 Min
cook time
method
No-Cook or Other
yield
24 serving(s)
Ingredients
- 3/4 cup mashed potatoes
- 1 box powdered sugar (16 oz)
- 4 cups coconut
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 6 ounces chocolate chips
- 1/2 ounce paraffin
How To Make irish gems
Test Kitchen Tips
Food-grade paraffin can be hard to find. We used 1 Tbsp of shortening instead. We recommend chilling and storing these in the refrigerator.
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Step 1Blend together mashed potatoes and sugar. Add coconut, vanilla, and salt.
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Step 2Drop a teaspoon onto wax paper or greased cookie sheet. Shape into peaks. Let stand uncovered in the refrigerator for 30 minutes.
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Step 3Over very low heat in a saucepan, melt the chocolate chips and paraffin.
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Step 4Using a teaspoon, pour the chocolate mixture over the peaks of the candy. Cool. Makes approximately 4 dozen.
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Step 5Note: You can also add about 2 cups of chopped pecans. Note: If you shape the mixture around an almond, and dip the ball in the chocolate, you have a mini faux Almond Joy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Chocolate
Tag:
#Quick & Easy
Collection:
St. Patrick's Day
Collection:
The Candy Dish
Collection:
Christmas 2.0
Keyword:
#coconut
Keyword:
#chocolate chips
Keyword:
#irish gems
Method:
No-Cook or Other
Culture:
Irish
Ingredient:
Potatoes
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