Impossible Brunch Pie
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| Recipe Rating: | |
| Categories: | Breakfast Casseroles, Quick & Easy |
| Serves: | 6 |
Ingredients
| 10 oz | frozen chopped spinach |
| 1 c | sour cream |
| 1 c | cottage cheese |
| 1/2 c | biscuit mix |
| 1/4 c | butter, melted Visit GoBoldWithButter.com
|
| 2 | eggs |
| 1 | tomato, peeled and thinly sliced |
| 1/4 c | feta cheese |
| pinch | nutmeg |
sheila farrah
Full Flavored
Yorktown, VA (pop. 45,656)
ilovefood2
Member Since Jul 2010
sheila's Notes:
I love this and would use spinach instead of broccoli although I love the recipe as is ,I'd also swich the parmesan for feta
I love this and would use spinach instead of broccoli although I love the recipe as is ,I'd also swich the parmesan for feta
Directions
Heat oven to 350.
Grease 9" pie plate.
Spread spinach in plate.
Beat sour cream, cottage cheese, baking mix, butter and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. and pinch of nutmeg
Pour into plate.
Top with tomatoes; sprinkle with feta cheese.
Bake until knife inserted between center and edge comes out clean, about 30 minutes.
Cool 5 minutes.
3 comments on "Impossible Brunch Pie"
sheila farrah
ilovefood2
Sep 6, 2010
I just love ALL the impossible pies, don't you?
Robin DuPree
robdupree
Sep 7, 2010
Yummy!
Nancy Robeson
Robeyone
Oct 16, 2010
Very yummy! I like spinach better too. But either cheese would be great. Think I will try one of each version. thanks!
