Hope Vaillancourt Recipe

Georgia Peach Cobbler

By Hope Vaillancourt MissHopie87

Recipe Rating:
 13 Ratings
Prep Time:
Cook Time:
Cooking Method:

Hope's Story

Being born in Georgia myself, I have a soft spot for southern food not just because it's all so yummy, but because its very nostalgic for me. This is TRULY the most amazing, most delicious and seriously the most easiest peach cobbler recipe you will EVER stumble upon! You cannot go wrong with just 4 ingredients! You will oooh and awe your guests with this southern treat. Nice and crisp ontop and hot and gooey inside! Serve with vanilla ice cream for the ultimate treat! This is best served hot! For leftovers, store in the fridge and reheat in microwave or oven! I guarantee you will LOVE it!

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a great, easy recipe - only four ingredients! You can quickly throw together when you you have drop in company and need a dessert. Loved the crunchiness on the top of the cobbler too.


3/4 c
plus 2 tbsp granulated sugar
1 c
self-rising flour
1/4 c
plus 1/4 cup (1 stick) butter, melted
Find more recipes at goboldwithbutter.com
1 can(s)
(28 ounces) sliced peaches, undrained

Directions Step-By-Step

Preheat the oven to 350 degrees F. Grease an 8X11 baking dish with non-stick cooking spray and set aside. In a medium-size mixing bowl coarsely mix 3/4 cup of the sugar, the flour, and 1/4 cup melted butter together. Sprinkle about one-third of this mixture on the bottom of the baking dish.
Add the peaches and juice. (If the juice from the peaches does not cover the peaches, add a small amount of water just to cover the peaches. Too little liquid will make the cobbler dry. Too much liquid will make it soupy.)
Top the peaches with the remaining sugar/flour mixture. Sprinkle the top with the remaining 2 tablespoons sugar and the remaining 1/4 cup butter. Bake for 30 to 40 minutes or until brown and bubbly. Serve hot!

***HINT: Fresh peaches can be used. When using fresh peaches, peel and slice them, sprinkling the slices with an additional 1/2 cup sugar. Refrigerate them for 2 to 3 hours before using.

***ALSO: If you do not have self-rising flour, you may substitute all-purpose flour. For every 1 cup of self-rising flour needed mix together:

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern

  • Comments

  • 1-5 of 101
  • user
    Christina Vasquez mendozavasquez - Dec 1, 2011
    I'm BIG peach cobbler fan but I'm clueless when it comes to making one myself. Every one I have ever tried to make so far hasn't come out any good. I am 15 min. into baking this recipe as I type and it's lookin' REALLY GOOD so far! I hope this is the one? I'll let you know how it comes out.
  • user
    Hope Vaillancourt MissHopie87 - Dec 1, 2011
    oh awesome! Ya I hope you absolutely love this recipe because it is the best one I have tried thus far! Its not real "heavy" either... it's got a fluffy lightness to it with a slight crisp and hot gooey center! I bet it is divine with a scoop of vanilla ice cream. Ya let me know how it turns out! Thanks Christina!
  • user
    Christina Vasquez mendozavasquez - Dec 1, 2011
    Hand's down...the best ever...thanks to you! It's just what I've been looking for. My hubby and I had it with a scoop of vanilla frozen yogurt and it was delicious. We now have the perfect recipe for peach cobbler that we can use for years to come. Thank you, The Mendoza-Vasquez Family
  • user
    Teresa Howell geoter1968 - Dec 2, 2011
    Hope this cobbler looks very Delicious and it a must try, thanks for sharing : )
  • user
    Charmaine Carr charmainec87 - Dec 21, 2011
    great recipe!!!!we loved it!!!!