Georgia Peach Cobbler
|Categories:||Fruit Desserts, Other Desserts|
|Keywords:||cobbler, peach, Southern, Georgia|
|3/4 c||plus 2 tbsp granulated sugar|
|1 c||self-rising flour|
|1/4 c||plus 1/4 cup (1 stick) butter, melted|
|1 can(s)||(28 ounces) sliced peaches, undrained|
Pinched by CillaT, and 2,265 more.
- Grocery List
DirectionsPreheat the oven to 350 degrees F. In a medium-size mixing bowl coarsely mix 3/4 cup of the sugar, the flour, and 1/4 cup melted butter together. Sprinkle about one-third of this mixture on the bottom of a baking dish.Add the peaches and juice. (If the juice from the peaches does not cover the peaches, add a small amount of water just to cover the peaches. Too little liquid will make the cobbler dry. Too much liquid will make it soupy.)Top the peaches with the remaining sugar/flour mixture in an 8x8 pan. Sprinkle the top with the remaining 2 tablespoons sugar and the remaining 1/4 cup butter. Bake for 30 to 40 minutes or until brown and bubbly. Serve hot!
***HINT: Fresh peaches can be used. When using fresh peaches, peel and slice them, sprinkling the slices with an additional 1/2 cup sugar. Refrigerate them for 2 to 3 hours before using.
***ALSO: If you do not have self-rising flour, you may substitute all-purpose flour. For every 1 cup of self-rising flour needed mix together:
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda