Georgia Peach Cobbler

Hope Vaillancourt Recipe

By Hope Vaillancourt MissHopie87

10 Min
40 Min

Being born in Georgia myself, I have a soft spot for southern food not just because it's all so yummy, but because its very nostalgic for me. This is TRULY the most amazing, most delicious and seriously the most easiest peach cobbler recipe you will EVER stumble upon! You cannot go wrong with just 4 ingredients! You will oooh and awe your guests with this southern treat. Nice and crisp ontop and hot and gooey inside! Serve with vanilla ice cream for the ultimate treat! This is best served hot! For leftovers, store in the fridge and reheat in microwave or oven! I guarantee you will LOVE it!

pinch tips: How to Quarter a Chicken

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a great, easy recipe - only four ingredients! You can quickly throw together when you you have drop in company and need a dessert. Loved the crunchiness on the top of the cobbler too.


3/4 c
plus 2 tbsp granulated sugar
1 c
self-rising flour
1/4 c
plus 1/4 cup (1 stick) butter, melted
1 can(s)
(28 ounces) sliced peaches, undrained

Directions Step-By-Step

Preheat the oven to 350 degrees F. Grease an 8X11 baking dish with non-stick cooking spray and set aside. In a medium-size mixing bowl coarsely mix 3/4 cup of the sugar, the flour, and 1/4 cup melted butter together. Sprinkle about one-third of this mixture on the bottom of the baking dish.
Add the peaches and juice. (If the juice from the peaches does not cover the peaches, add a small amount of water just to cover the peaches. Too little liquid will make the cobbler dry. Too much liquid will make it soupy.)
Top the peaches with the remaining sugar/flour mixture. Sprinkle the top with the remaining 2 tablespoons sugar and the remaining 1/4 cup butter. Bake for 30 to 40 minutes or until brown and bubbly. Serve hot!

***HINT: Fresh peaches can be used. When using fresh peaches, peel and slice them, sprinkling the slices with an additional 1/2 cup sugar. Refrigerate them for 2 to 3 hours before using.

***ALSO: If you do not have self-rising flour, you may substitute all-purpose flour. For every 1 cup of self-rising flour needed mix together:

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern

You May Also Like:


Christina Vasquez mendozavasquez
Dec 1, 2011
I'm BIG peach cobbler fan but I'm clueless when it comes to making one myself. Every one I have ever tried to make so far hasn't come out any good. I am 15 min. into baking this recipe as I type and it's lookin' REALLY GOOD so far! I hope this is the one? I'll let you know how it comes out.
Hope Vaillancourt MissHopie87
Dec 1, 2011
oh awesome! Ya I hope you absolutely love this recipe because it is the best one I have tried thus far! Its not real "heavy" either... it's got a fluffy lightness to it with a slight crisp and hot gooey center! I bet it is divine with a scoop of vanilla ice cream. Ya let me know how it turns out! Thanks Christina!
Christina Vasquez mendozavasquez
Dec 1, 2011
Hand's down...the best ever...thanks to you! It's just what I've been looking for. My hubby and I had it with a scoop of vanilla frozen yogurt and it was delicious. We now have the perfect recipe for peach cobbler that we can use for years to come. Thank you, The Mendoza-Vasquez Family
Teresa Howell geoter1968
Dec 2, 2011
Hope this cobbler looks very Delicious and it a must try, thanks for sharing : )
Charmaine Carr charmainec87
Dec 21, 2011
great recipe!!!!we loved it!!!!
Charmaine Carr charmainec87
Dec 21, 2011
I tried this recipe and say it's Family Tested & Approved!
Jan 9, 2012 - Tara Pacheco shared this recipe with discussion group: Local Favorites
Teresa Stark Teresa069
Apr 27, 2012
We are having family over this weekend and I'm going to try this, however, there is no information as to what size of pan to use? I'm assuming small, like 9x11 or something?
Carla Blake cgblake3
May 24, 2012
I am making this right now. I used fresh Chilton County (Alabama) that were picked this week. I blanched and diced them and let them set for just a few minutes with 1/2 cup sugar. It sure smells good in here!
Jun 3, 2012 - Carla Hurst-Chandler shared this recipe with discussion groups: Baby Boomers Grandma's Kitchen
Carla Hurst-Chandler yspyg45
Jun 3, 2012
This looks delicious! Going to make it for a brunch next week :)
Pat Duran kitchenchatter
Jun 3, 2012
Everything they all say- plus yummo!
Gretchen Stihler Gretchen_Stihler
Jun 3, 2012
Gonna try this too, other recipes were a flop. Looks easy enough, getting stuff tomorrow to make, I'll let you know the results.
Ramona Ham Mona9
Jun 9, 2012
Thanks so much, Hope, for submitting this easy recipe! I went to the store last night just to purchase ingredients for a peach cobbler. Boy, was I delighted to find this one because the ones I've made in the past just didn't have the same quality my Mom's always did. This looks like a winner! ~Thanks Again~