Honey Baked Ham

The Cook

Pam Martin-Allen Recipe
x6
Well Seasoned
medina, TN (pop. 3,479)
sweetp
Member Since Dec 2009
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This is a great one - Some of the best-tasting ham I've ever eaten.

[Read more about this recipe in Janet's Notebook!]

Directions

1
Trim fat and score in a diamond pattern. This looks nice but also allows the fat to render while cooking. Bake at 325 for 20 minutes per pound until internal temperature is 160.
2
Meanwhile mix mustard, brown sugar, honey and cinnamon together.
3
During the last 45 minutes of cooking spread glaze over ham.
4
Slice into thin slices.
Comments

1-5 of 132 comments

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user Jeanne cope copestir - Dec 18, 2009
Excellent. LOVED IT!
user Jan Mullikin jmulliki - Apr 2, 2010
I plan to make this for Easter dinner! Thanks!
user Donna Brown gabbiegirl - Apr 3, 2010
It was delicious.
user Deborah Freeman cookie52 - Apr 9, 2010
i do mine with whole cloves and pineapple rings with cherries in the middle of them my family has a fit over the ham.
user sandra reichert hogridernc - Aug 18, 2010
I cant wait to try this one I bet I save $$$$ rather then going to the honey baked ham store.thanks

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