Honey Baked Ham

Recipe Rating:	43 Ratings5
Categories:	Quick & Easy, Pork
Collections:	Back to School

Ingredients

10-12 lb	uncooked shank portion ham
3 Tbsp	dijon mustard
1 c	brown sugar
1/2 c	honey
1 tsp	cinnamon

Pinched by JohnnaCormanSmith, and 4,769 more.

Pam Martin-Allen

Well Seasoned

medina, TN (pop. 3,479)

sweetp

Member Since Dec 2009

Comments from the Test Kitchen:

This is a great one - Some of the best-tasting ham I've ever eaten.

[Read more about this recipe in Janet's Notebook!]

Directions

Trim fat and score in a diamond pattern. This looks nice but also allows the fat to render while cooking. Bake at 325 for 20 minutes per pound until internal temperature is 160.

Meanwhile mix mustard, brown sugar, honey and cinnamon together.

During the last 45 minutes of cooking spread glaze over ham.

Slice into thin slices.

Comments

1-12 of 128 comments

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Jeanne cope copestir

Dec 18, 2009

Excellent. LOVED IT!

Jan Mullikin jmulliki

Apr 2, 2010

I plan to make this for Easter dinner! Thanks!

Donna Brown gabbiegirl

Apr 3, 2010

It was delicious.

Deborah Freeman cookie52

Apr 9, 2010

i do mine with whole cloves and pineapple rings with cherries in the middle of them my family has a fit over the ham.

sandra reichert hogridernc

Aug 18, 2010

I cant wait to try this one I bet I save $$$$ rather then going to the honey baked ham store.thanks

fannie mitchell cm7

Aug 30, 2010

fannie mitchell cakemom07 Aug 30,2010 I cant wait to try this delicious recipe for baked ham. Looks outstandingly delicious !

Michelle Mullis... MrsPatton

Oct 17, 2010

I made this ham tonight it was wonderful!!! Thanks so much for sharing!!

terri minyard groovaliscious

Oct 25, 2010

i wasn't sure how that dijon mustard was going to taste on this ham,but i was surprised that it went together with the rest of ingredients....liked it.....

Cindi Davies... LilCindi

Dec 12, 2010

I bought a spirel sliced ham for Christmas at the store, it has a package of stuff to put on it, was wondering if I could mix the package, and the ingr. from this recipe together. Money is realy tight this year, and I got a realy good deal on this ham, so I'm trying to save a few bucks by trying it myself, and your recipe sounds deliciuos!!! Maybe you can give a few pointers!!! Thank's