Heather Stepniewski Recipe

Chewy Chocolate Almond Cookies

By Heather Stepniewski hjstep

Recipe Rating:
 18 Ratings
Prep Time:
Cook Time:
Cooking Method:

Heather's Story

These cookies are gluten free but who needs to know. Everybody will enjoy these.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This delicious little cookie may take a little effort, but it's well worth every bit of it! Sweet, moist, and oh-so-delicate, these would be perfect for your next brunch or bake sale.


8 oz
semi sweet chocolate chips
3 Tbsp
butter, softened
Find more recipes at goboldwithbutter.com
2 large
1/3 c
granulated sugar, plus more for decorating
3/4 c
ground almonds or almond flour

Directions Step-By-Step

Preheat oven to 325 degrees
Melt chocolate in double boiler or microwave
Stir softened butter into chocolate
Beat eggs and add sugar
Continue beating until egg mixture is light
Gently stir egg mixture into chocolate mixture
Add ground almonds, combining very well, but gently
Cover and refrigerate overnight
Form into 1 in. balls and roll in bowl of granulated sugar.
Place on lined cookie sheet
Bake for 8-10 min. or until set

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #almonds

  • Comments

  • 1-5 of 52
  • user
    Linda Wilson-Miller klop - Oct 7, 2010
    LOL don't leave the oven on preheat all night.
    I bet these would be good with butterscotch chips!
  • user
    Cindy Beard TNLuLu - Oct 14, 2010
    Thank you for your recipes. One of the girls at work has to eat gluten free and I hate not bring stuff for her too... now I can :)
  • user
    Nancy Williams nawil - Mar 1, 2011
    I make these for my husband and substitute Splenda for the sugar since he is diabetic. These are his absolute favorite. Only problem is my grandaughter loves them too! She has arleady asked me to make these for her birthday instead of a cake. Great Recipe, thanks.
  • user
    Kitchen Crew JustaPinch - Mar 29, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Jennifer Reed Mitch jenlmitch - May 5, 2011
    Two of my favorite ingredients (chocolate and almonds) are in your recipe. I cannot wait to make these this weekend. Thank you for the recipe. Jennifer