Heather Stepniewski Recipe

Chewy Chocolate Almond Cookies

By Heather Stepniewski hjstep


Rating:
Serves:
12
Prep Time:
Cook Time:
Method:
Bake
Comments:

These cookies are gluten free but who needs to know. Everybody will enjoy these.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This delicious little cookie may take a little effort, but it's well worth every bit of it! Sweet, moist, and oh-so-delicate, these would be perfect for your next brunch or bake sale.

Ingredients

8 oz
semi sweet chocolate chips
3 Tbsp
butter, softened
2 large
eggs
1/3 c
granulated sugar, plus more for decorating
3/4 c
ground almonds or almond flour

Directions Step-By-Step

1
Preheat oven to 325 degrees
2
Melt chocolate in double boiler or microwave
3
Stir softened butter into chocolate
4
Beat eggs and add sugar
5
Continue beating until egg mixture is light
6
Gently stir egg mixture into chocolate mixture
7
Add ground almonds, combining very well, but gently
8
Cover and refrigerate overnight
9
Form into 1 in. balls and roll in bowl of granulated sugar.
10
Place on lined cookie sheet
11
Bake for 8-10 min. or until set

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #almonds

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52 Comments

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Trish Morris Habibisca
Aug 2, 2014
Hey Heather
Love these cookies and gluten free, nice. I used these with a few other cookies and entered a cookie box at the county fair. wooot 1st place. These cookies Rock!!!
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Feb 14, 2014 - Bea L. shared this recipe with discussion group: CHATTERBOX
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Catie B CatieBBaker
Dec 15, 2013
I love the sound of this recipe implants try making it this weekend. So pinched!

I Rencher the comments and for those of you for finding that the dough was too sticky rather than waste it, add some more almond flour. Gently stir in two or 3 tablespoons at a time, or if very sticky go ahead and add like a quarter cup that may help. Generally it is because either the grind if you ground your own, is coarser or finer not enough almond flour went into The original better.
Also I have made many versions of cookies based on almond flour and egg whites etc. I have never wasted the dough. I've even had them run together while baking, so after removing them from the oven and letting them cool, I sliced them into squares or harlequins, and then rolled them in powdered sugar or cocoa or what ever was suitable to the better. No one was the wiser, And I actually received compliments on my delicious cookies. So do not despair if they're not exactly what you thought they should be, and try making something out of what you get. Sometimes it's even better! Baking is a science and art all-in-one, so don't be discouraged.
Thanks for sharing the recipe Heather. I an allergic to wheat, and wanted to find cookies that I could enjoy along with others. So I am making these for my holiday cookie plate. Thanks and Merry Christmas!
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Angela Salerno pralines
Sep 17, 2013
I pinched, this recipe , for I will most definitely try them!!!

Thank you Angela.

P.S. I will comment, once I have Challenge this simple , but very smart cookie.
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Angela Salerno pralines
Sep 17, 2013
I tried this recipe and say it's Family Tested & Approved!