Ham, Egg & Cheese Cups Recipe
|12 slice||ham, smoked and deli-sliced|
|1 box||10 oz frozen spinach, thawed and strained|
|2 c||shredded cheese|
|2 pinch||salt and pepper|
These are so easy and so good. These are also gluten free and feeds a crowd. My kids even ate the spinach. Sort of a clever take on green eggs and ham.
What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... my whole family enjoys eating them!
[Read more about this recipe in Janet's Notebook!]