Ham, Egg & Cheese Cups Recipe

Heather Stepniewski

By
@hjstep


These are so easy and so good. These are also gluten free and feeds a crowd. My kids even ate the spinach. Sort of a clever take on green eggs and ham.

pinch tips: How to Butterfly Meat


Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... my whole family enjoys eating them!

[Read more about this recipe in Janet's Notebook!]

Ingredients

12 large
eggs
12 slice
ham, smoked and deli-sliced
1 box
10 oz frozen spinach, thawed and strained
2 c
shredded cheese
2 pinch
salt and pepper

Directions Step-By-Step

1
Preheat oven to 350
2
Spray muffin tin with cooking spray
3
Press a slice of ham into each muffin cup
4
Evenly distribute spinach between muffins cups
5
Evenly distribute cheese between muffin cups
6
Crack 1 egg to each muffin cup
7
Season with salt and pepper
8
Bake for 25 min or until done

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Collection: Mothers' Day
Other Tag: Quick & Easy
Hashtag: #Brunch