Guinness Beef Stew


Malinda Coletta Recipe

By Malinda Coletta Professorchef


Rating:
Serves:
4
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

My husband who is a professional chef once cooked at an Irish pub this was his recipe for Guinness Beef stew.

This photo is mine and taken with my camera, however, it was set up by a photographer for the Providence Journal, they were doing a story on my husband and I.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe is so utterly savory and delicious that everyone in the Crew went back for seconds... and thirds! Treat yourself this St. Patty's Day (or ANY day) and give this recipe a try.

Ingredients

1 lb
beef stew meat
4 medium
carrots, sliced
6 sprig(s)
fresh thyme
1 1/2 bottle
guinness (or other good stout beer)
1 pkg
frozen pearl onions
1/2 c
water
1/2 c
flour
1/4 c
honey
salt and pepper

About this Recipe

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: Irish
Collection: St. Patrick's Day
Other Tag: Quick & Easy
Hashtag: #Guinness


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208 Comments

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Letizia Tripp Letizia_Tripp
Mar 16, 2014
I WANT TO MAKE THIS STEW IN THE CROCK POT . how long will i have to cook it in the crock pot? thanks for your answer in advance
user
Letizia Tripp Letizia_Tripp
Mar 16, 2014
i have a question . i like to make this stew in a crockpot . how long will i cook it ?
user
Enro Gay gamtncooker
Oct 30, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Enro Gay gamtncooker
Oct 30, 2013
I made this for supper the other night and really enjoyed it! Based on other reviews, I did toss the beef in a little flour before browning adding a little fresh ground pepper on top. I also used a small bag of "baby" carrots and used 2 whole bottles of an Irish stout beer. If you don't like the taste of beer, you shouldn't even try this because that is what gives this dish an authentic taste. I also used only about 1/4 cup flour for thickening and cut back on the honey, as I didn't want it sweet, just to balance out the bitterness of the beer. I will definitely be making this again; was thoroughly enjoyed!
user
Penney Goodwin penneypepper
Aug 30, 2013
This is a favorite of my son in law now !!