Guinness Beef Stew

Malinda Coletta Recipe

By Malinda Coletta Professorchef

My husband who is a professional chef once cooked at an Irish pub this was his recipe for Guinness Beef stew.

This photo is mine and taken with my camera, however, it was set up by a photographer for the Providence Journal, they were doing a story on my husband and I.


Recipe Rating:
 21 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe is so utterly savory and delicious that everyone in the Crew went back for seconds... and thirds! Treat yourself this St. Patty's Day (or ANY day) and give this recipe a try.

Ingredients

1 lb
beef stew meat
4 medium
carrots, sliced
6 sprig(s)
fresh thyme
1 1/2 bottle
guinness (or other good stout beer)
1 pkg
frozen pearl onions
1/2 c
water
1/2 c
flour
1/4 c
honey
salt and pepper

About this Recipe

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: Irish
Collection: St. Patrick's Day
Other Tag: Quick & Easy
Hashtag: #Guinness
  • Comments

  • 1-5 of 219
  • user
    Donna Brown gabbiegirl - Jan 12, 2011
    Yummy! Thanks for posting.
  • user
    Doreen Fish dfish - Jan 12, 2011
    Sounds a little like my Beer Beef Stew.....the honey is different...must try that...thank you Malinda
  • user
    Malinda Coletta Professorchef - Jan 12, 2011
    We add the honey becasue the Gunniess is bitterso the honey mellows it out. What type of beer do you use?
  • user
    Doreen Fish dfish - Jan 12, 2011
    What ever I have on hand...since we don't drink I buy the cheapest beer to cook with and make my soap with...this happens to be Carling Beer as my step son left it here in September.
    It is very good as I am sure yours is....I have been making this a long time and it is always a great winter dish.
  • user
    Wendy Rusch snooksk9 - Jan 12, 2011
    omyum!!!