Melanie Miller Recipe

Guinness, Bailey's, and Jameson Whiskey Cupcakes

By Melanie Miller MRMiller


Recipe Rating:
 29 Ratings
Serves:
yields 24 cupcakes
Prep Time:
Cook Time:
Cooking Method:
Bake

Melanie's Story

I love to visit Ireland and after searching found recipes that when put together create a taste of the Emerald Isle.

Combining Jameson Irish Whiskey, Bailey's Irish Cream Liquor, and Guinness...could there be a more tempting dessert?

These cupcakes are light in texture, but heavy in the chocolate department. The white cream icing reminds me of the creamy white head that Guinness is famous for.

For parties I have also made mini cupcakes.

Blue Ribbon Recipe

Notes from the Test Kitchen:
What may at first seem to be an unlikely cupcake flavor turns out to be a real treat indeed! You can definitely taste all the different liquors in these sweet little cakes, so adjust the amounts to your liking.

Ingredients

1 c
guinness
1 stick
(and 1 tbsp) butter
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2 c
dark brown sugar
3/4 c
sour cream
2
eggs
3/4 c
unsweetened cocoa
1 tsp
vanilla
2 c
flour
2 1/2 tsp
baking soda
GANACHE FILLING
8 oz
bittersweet chocolate, finely chopped
2/3 c
heavy cream
2 Tbsp
butter, room temperature
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2 tsp
bailey's irish cream
FROSTING
1 stick
unsalted butter, room temperature
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3 c
confectioner's sugar
bailey's irish cream
jameson irish whiskey

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian