FRESH BANANA BUNDT CAKE

Recipe Rating:	(65)
Categories:	Cakes, Quick & Easy
Prep Time:	15 Min
Cook Time:	45 Min

Ingredients

1/2 c	shortening
1 1/2 c	sugar
1 1/2 c	mashed banana (about 3 bananas)
2	eggs
1 tsp	vanilla
2 c	flour
1 tsp	baking soda
1/2 tsp	salt
1/2 c	sour cream

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Bonnie Roberts

Full Flavored

Lewiston, ID (pop. 31,894)

charmingcottagerosey

Member Since Dec 2009

Bonnie's Notes:
IF YOU LIKE BANANA BREAD, YOU’LL LOVE THIS BANANA BUNDT CAKE.

Directions

PREHEAT OVEN TO 350 DEGREES. SPRAY “BAKERS JOY” ONTO A 8 CUP BUNDT PAN.

CREAM THE SHORTENING AND SLOWLY ADD SUGAR AND BEAT UNTIL LIGHT. MIX THE FLOUR, BAKING SODA AND SALT, ADD TO FIRST MIXTURE AND BLEND. SLOWLY ADD THE SOUR CREAM AND BEAT UNTIL WELL BLENDED. SPREAD IN THE PAN AND BAKE FOR ABOUT 45 MINUTES.

COOL IN THE PAN 5 MINUTES BEFORE INVERTING ON RACK

ICING:

2 ½ CUP POWDERED SUGAR
4 TSP HOT WATER
1 TSP RUM

PUT HOT WATER IN A BOWL AND BEAT IN THE CONFECTIONER’S SUGAR UNTIL THE FROSTING IS THICK ENOUGH TO SPREAD. ADD RUM. CONTINUE BEATING A FEW MINUTES UNTIL CREAMY.

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1-12 of 19 comments on "FRESH BANANA BUNDT CAKE"

Sandra Cougill sdcougill

Mar 27, 2010

It sounds great will try later

Cheryl Smallsreed cherylscookin

Mar 27, 2010

Going to the store NOW for the ingredients. Thanks

Laura Davis lolagurl75

Mar 31, 2010

My mom makes this..when she does her glaze she will add banana flavoring ..for an even more banana burst.

Eddie Jordan EDWARDCARL

Apr 7, 2010

WOW this cake beats plane old banana bread all to pieces. My family loved it.

Dawn Astin DawnAstin

May 16, 2010

Made this cake on a Sunday afternoon after dinner...my family went crazy! We loved it. Recipe is simple....cake and icing is delicious! I will throw an old family recipe away and use this one!

Eddie Jordan EDWARDCARL

May 17, 2010

I made this banana bundt cake and it was a hit.

Linda Turner lindagail5159

Jun 6, 2010

I just made this cake, I added a little more bananas turned out fabulous....THANKS Bonnie

Darlene Germain dgermain

Jun 15, 2010

This recipe looks fantastic. Question for you: we cannot have any alcohol in our house - what would you substitute for the rum in the icing?
Please let me know & Thanks!

Dawn Astin DawnAstin

Jun 15, 2010

I used rum flavoring - not actual rum. If you want to try another flavor, I would try almond or vanilla flavoring. Either would taste great. We love anything with almond flavoring.

Jennifer Williams jss

Aug 28, 2010

This cake turned out great.I substituted the shortening for 2 sticks of butter and added cinnamon to this recipe and it work out prefect. Thanks for the recipe.Everyone love it.

Selma Lucas selmalu

Sep 3, 2010

I have 'Torani' coffee syrups on my shelf. Do you think they would work in place of the rum or flavorings? Thought I would make this tonight so we can have a quick treat before our yard sale. Congrats on the blue ribbon. I lived in Clarkston years back and my daughter and family are in Lewiston. Beautiful country. Thanks for sharing your recipe.
Happy Cookin'

Kele' Lovoi keleanita

Sep 11, 2010

I absolutely adored this cake when I made it. I added about 7 shakes of the ground cinnamon and it was absolutely amazing. I also made this cake again last night and substituted fresh apple chunks for the mashed banana and added the cinnamon again. Came out amazing again. This was a fantastic find! Thank you so much!

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FRESH BANANA BUNDT CAKE

Ingredients

Directions

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1-12 of 19 comments on "FRESH BANANA BUNDT CAKE"