French Apple-Raisin Breakfast Sandwiches

Estelle Anderson Recipe

By Estelle Anderson tbib

25 Min
15 Min
Stove Top

Absolutely Delicious!! A real crowd pleaser!

pinch tips: How to Unclog a Drain

Blue Ribbon Recipe

Notes from the Test Kitchen:
Um, yum! Start your day off richly with this fruity breakfast sandwich. I can't wait to try it with peach pie filling too!


2 large
1/2 c
whole milk
1/4 tsp
ground cinnamon
4 slice
raisin bread (wonder is best)
1/2 c
apple pie filling
1 Tbsp
additional butter
powered sugar (optional)

Directions Step-By-Step

In a large baking dish, whisk eggs, milk and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Collections: Apple Picks, Fall Favorites
Other Tag: Quick & Easy

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Wendy Gardner Cookinfor3
Jan 25, 2011
OMG! How am I going to stick to a diet when you keep posting stuff like this??? LOL!
Estelle Anderson tbib
Jan 26, 2011
So sorry! I'm entering the "rise n shine" contest -- just had to do it!!
Apr 20, 2011 - Kitchen Crew shared a photo of this recipe. View photo
Kitchen Crew JustaPinch
Apr 20, 2011
Janet awarded this recipe a Blue Ribbon!

Um, yum! Start your day off richly with this fruity breakfast sandwich. I can't wait to try it with peach pie filling too!
Wendy Gardner Cookinfor3
Apr 23, 2011
Congratulations on another Blue Ribbon!
Loralee Gerstenberer LLtrg
Apr 30, 2012
Wendy,I thought the same! Use egg substitute, fat free milk, and plain applesauce. Cook with spray oil. There, you have trimmed off a lot of calories. I really enjoy these recipes, everyone is so creative. I just have to tweak some of the calories out! Loralee
Sandra Mamis ssm
Apr 30, 2012
I am wondering how it would be to add a slice of cheddar cheese for balance and make it a great brunch offering.
Paula S. louegirl
Apr 30, 2012
Oh I think the addition of cheese would be very complimentary to an already scrumptious sounding recipe!!!
Hildi Valenzano cinciMom
Apr 30, 2012
This recipe sounds delish and I can't wait to try it out..and experiment with other filling options as well. Thanks for sharing and congrats on your blue ribbon.
Nancy Holzer nanholzer
Apr 30, 2012
Anxious to try this as well all the other goodies here!
Johnann Allen jano1
Apr 30, 2012
I also am trying to diet and there are so many great recipes! This one sounds like a winner.
Ginger Vermaes mysweets
Apr 30, 2012
This sounds like a breakfast made in Heaven. Can't wait to try it on a Sunday for my family.
Marie Casner nonnacas
Apr 30, 2012
I used to make something similar around 35 years ago for my young children. I didn't use pie filling, but put cheddar cheese slices, bacon or split lengthwise sausage links in a sandwich, dipped into the egg mixture to soak up; then cooked them on a griddle just like grilled cheese sandwiches. I served them cut into four pieces (squares) and served them with warm maple syrup for dipping. My kids just loved them!
suzanne bunn thumpersmom
Apr 30, 2012
have tried this same recipe except I use costco applecobbler bread and whip creamcheese with the applepie filling its out of this world
Lori Spaidal lspaidal
Apr 30, 2012
Can't wait to try this for hubby when we come back from holidays! I love french toast to start with. I have frozen peaches in the freezer, I'm going to try those. Thanks Estelle