French Apple-Raisin Breakfast Sandwiches

Recipe Rating:
 7 Ratings
Serves: 2-4
Prep Time:
Cook Time:
Cooking Method: Stove Top


2 large eggs
1/2 c whole milk
1/4 tsp ground cinnamon
4 slice raisin bread (wonder is best)
1/2 c apple pie filling
1 Tbsp butter
additional butter
powered sugar (optional)

The Cook

Estelle Anderson Recipe
Well Seasoned
Desert Hot Springs, CA (pop. 25,938)
Member Since Oct 2010
Estelle's notes for this recipe:
Absolutely Delicious!! A real crowd pleaser!
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Kitchen Crew
Um, yum! Start your day off richly with this fruity breakfast sandwich. I can't wait to try it with peach pie filling too!


In a large baking dish, whisk eggs, milk and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.

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user Wendy Gardner Cookinfor3 - Jan 25, 2011
OMG! How am I going to stick to a diet when you keep posting stuff like this??? LOL!
user Estelle Anderson tbib - Jan 26, 2011
So sorry! I'm entering the "rise n shine" contest -- just had to do it!!
user Kitchen Crew JustaPinch - Apr 20, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Apr 20, 2011
I shared a photo of this recipe. View photo
user Wendy Gardner Cookinfor3 - Apr 23, 2011
Congratulations on another Blue Ribbon!

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