French Apple-Raisin Breakfast Sandwiches
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| Recipe Rating: | |
| Categories: | Other Breakfast, Quick & Easy |
| Collections: | Apple Picks, Fall Favorites |
| Serves: | 2-4 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 lg | eggs |
| 1/2 c | whole milk |
| 1/4 tsp | ground cinnamon |
| 4 slc | raisin bread (wonder is best) |
| 1/2 c | apple pie filling |
| 1 Tbsp | butter |
| additional butter | |
| powered sugar (optional) |
Pinched by m_thestrange, and 2,623 more.
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Directions
In a large baking dish, whisk eggs, milk and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.



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