Estelle Anderson Recipe

French Apple-Raisin Breakfast Sandwiches

By Estelle Anderson tbib

Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Estelle's Story

Absolutely Delicious!! A real crowd pleaser!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Um, yum! Start your day off richly with this fruity breakfast sandwich. I can't wait to try it with peach pie filling too!


2 large
1/2 c
whole milk
1/4 tsp
ground cinnamon
4 slice
raisin bread (wonder is best)
1/2 c
apple pie filling
1 Tbsp
additional butter
powered sugar (optional)

Directions Step-By-Step

In a large baking dish, whisk eggs, milk and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Collections: Apple Picks, Fall Favorites
Other Tag: Quick & Easy

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Janet Cooke lateforthetrain
May 1, 2014
Yum-o. It sounds so good! Forget dieting. This will be good for Sunday brunch. I'm going to try some of the suggestions, too.
Lisa Ann Kelly syzygysb
Apr 30, 2014
Umm... Judy. Apples and cheese. Yes!
Carolyn Dennison carolynad
Apr 30, 2014
Just need to add that Wonder Bread is no longer in business. I'm sure any raisin bread will do.
Trish Morris Habibisca
Apr 30, 2014
looks yummy! gonna try this one. Congrats
Judith Milne JAM1710
Apr 30, 2014
Oh my! I wonder what it would be like if one added shredded or thinly sliced cheddar with the apple filling?