French Apple-Raisin Breakfast Sandwiches
|Categories:||Other Breakfast, Quick & Easy|
|Collections:||Apple Picks, Fall Favorites|
|1/2 c||whole milk|
|1/4 tsp||ground cinnamon|
|4 slc||raisin bread (wonder is best)|
|1/2 c||apple pie filling|
|powered sugar (optional)|
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DirectionsIn a large baking dish, whisk eggs, milk and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.