French Apple-Raisin Breakfast Sandwiches
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|1/2 c||whole milk|
|1/4 tsp||ground cinnamon|
|4 slice||raisin bread (wonder is best)|
|1/2 c||apple pie filling|
|powered sugar (optional)|
Desert Hot Springs, CA (pop. 25,938)
Member Since Oct 2010
Absolutely Delicious!! A real crowd pleaser!
In a large baking dish, whisk eggs, milk and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.