Estelle Anderson Recipe

French Apple-Raisin Breakfast Sandwiches

By Estelle Anderson tbib

Recipe Rating:
 7 Ratings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Estelle's Story

Absolutely Delicious!! A real crowd pleaser!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Um, yum! Start your day off richly with this fruity breakfast sandwich. I can't wait to try it with peach pie filling too!


2 large
1/2 c
whole milk
1/4 tsp
ground cinnamon
4 slice
raisin bread (wonder is best)
1/2 c
apple pie filling
1 Tbsp
Find more recipes at
additional butter
Find more recipes at
powered sugar (optional)

Directions Step-By-Step

In a large baking dish, whisk eggs, milk and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Collections: Apple Picks, Fall Favorites
Other Tag: Quick & Easy