Robin DuPree Recipe

Extreme Banana Nut Bread

By Robin DuPree robdupree


Recipe Rating:
 74 Ratings
Serves:
20
Prep Time:
Cook Time:
Cooking Method:
Bake

Robin's Story

I was given this recipe in Culinary School by one of my Professors, and I can't get enough....This is her written biography...'This is my mom's dense, excellent and definitely unhealthy banana nut bread recipe. This is great at parties, but hazardous at home. Use any type of fat in place of the butter, such as shortening or oil. It works with brown or white sugar". I followed the recipe to the exact measurements, and I will have to admit that I almost ate the whole loaf at one sitting. HAZARDOUS!

Blue Ribbon Recipe

Notes from the Test Kitchen:
This made the Test Kitchen smell amazing! The dense, nutty bread is oh-so-moist and will win over even the non-banana lovers in your life.

Ingredients

1 2/3 c
all purpose flour
3/4 tsp
salt
1 3/4 tsp
baking soda
3/4 c
and 4 teaspoons of butter
Find more recipes at goboldwithbutter.com
1 2/3 c
white sugar
1 2/3 c
mashed overripe bananas
3
eggs beaten
3/4 c
and 4 teaspoons chopped walnuts

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy


  • Comments

  • 1-5 of 609
  • user
    cathy grubar grammag - Apr 2, 2010
    WOW!!!!!!! This is great!!!!!
  • user
    Susan Doucette guidomeatball - Apr 23, 2010
    Hi Robin, I'm new here and so far I love it. Now I know I can be a little brain dead once in awhile, i'll be the first one to admit it but i'm a little confused with the quantities of 3 items in this recipe, maybe you could clear it up for me. The 3 things are: the butter, eggs and walnuts. I'm totally confused. They're all a little confusing but especially the eggs. How do you get 3 and 1/4 eggs?? : ( I would appreciate any help you could give me because it really sounds good and i'd like to make it but I want to do it right. Thanks, Susan
  • user
    Donna Morgan Lovetoservehim - Apr 28, 2010
    Hi Robin, Im so anxious to try the recipe, but I dont understand the amounts on the ingredients. Would you please clarify that for me. Im sorry to seem so dense but Im must not be reading them correctly.
    Thank you, Donna
  • user
    june lederer jlederer2004 - May 19, 2010
    I have been making a version of this great recipe for years for my 3 sons just thought I would share I use bisquick in the dry ingredients it turns out perfect everytime....
  • user
    Kathy Sterling Kster2033 - May 19, 2010
    Yum, this sounds great. I will try it out this week, I can almost smell it now.