Extreme Banana Nut Bread
|1 2/3 c||all purpose flour|
|1 3/4 tsp||baking soda|
|3/4 c||and 4 teaspoons of butter|
get recipes @ goboldwithbutter.com
|1 2/3 c||white sugar|
|1 2/3 c||mashed overripe bananas|
|3/4 c||and 4 teaspoons chopped walnuts|
Try Diamond of California Nuts
I was given this recipe in Culinary School by one of my Professors, and I can't get enough....This is her written biography...'This is my mom's dense, excellent and definitely unhealthy banana nut bread recipe. This is great at parties, but hazardous at home. Use any type of fat in place of the butter, such as shortening or oil. It works with brown or white sugar". I followed the recipe to the exact measurements, and I will have to admit that I almost ate the whole loaf at one sitting. HAZARDOUS!
(See Robin's Original Version of Recipe)
This made the Test Kitchen smell amazing! The dense, nutty bread is oh-so-moist and will win over even the non-banana lovers in your life.
TIP: Do not taste or cut the loaves in advance.