Hashbrown Crusted Brunch Casserole
| Recipe Rating: | |
| Categories: | Breakfast Casseroles, Quick & Easy |
| Serves: | 6 |
| Prep Time: | 20 Min |
| Cook Time: | 45 Min |
Ingredients
| 3 c | shredded hash browns |
| 1/3 c | butter, melted |
| salt & pepper to taste | |
| 1 c | diced ham, bacon, or cooked sausage |
| 1/4 c | green onions, diced |
| 1 c | cheddar cheese, shredded |
| 4 | eggs |
| 1/2 c | milk |
| 1 c | broccoli florets |
| 1/2 c | red pepper, diced |
Kathy Embry
Well Seasoned
Evansville, IN (pop. 183,129)
Evillecook
Member Since Apr 2010
Kathy's Notes:
The great thing about this recipe is you can change it up to your favorite ingredients! Add mushrooms, don't add peppers, use pepper jack cheese for spice. Do it however you like. The hashbrown crust is delish!
The great thing about this recipe is you can change it up to your favorite ingredients! Add mushrooms, don't add peppers, use pepper jack cheese for spice. Do it however you like. The hashbrown crust is delish!
Latest Member Comment:
shelly brown [msshelly55021] wrote "Well, I had high hopes and was sadly disappointed...."
Directions
Preheat oven to 425 degrees.
Mix the melted butter, hashbrowns and salt & pepper.
I use Simply Potatoes shredded you find in the refrigerated section.If you use frozen thaw and pat dry. Press into a 8 x 8 greased pan. Bake 20 minutes or until potatoes start to brown.
I use Simply Potatoes shredded you find in the refrigerated section.If you use frozen thaw and pat dry. Press into a 8 x 8 greased pan. Bake 20 minutes or until potatoes start to brown.
Remove from oven. Reduce heat to 350 degrees.
Top with ham and veggies. Top with shredded cheese.
Whisk egss, milk, 1/2 t. salt & 1/4 t.pepper. Pour over everything.
Bake at 350 degrees for 20 - 25 minutes until top is golden.
Kiss the Chef