Kathy Embry Recipe

Hashbrown Crusted Brunch Casserole

By Kathy Embry Evillecook


The great thing about this recipe is you can change it up to your favorite ingredients! Add mushrooms, don't add peppers, use pepper jack cheese for spice. Do it however you like. The hashbrown crust is delish!


Recipe Rating:
 3 Ratings
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

3 c
shredded hash browns
1/3 c
butter, melted
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salt & pepper to taste
1 c
diced ham, bacon, or cooked sausage
1/4 c
green onions, diced
1 c
cheddar cheese, shredded
4
eggs
1/2 c
milk
1 c
broccoli florets
1/2 c
red pepper, diced
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Directions Step-By-Step

1
Preheat oven to 425 degrees.
2
Mix the melted butter, hashbrowns and salt & pepper.
I use Simply Potatoes shredded you find in the refrigerated section.If you use frozen thaw and pat dry. Press into a 8 x 8 greased pan. Bake 20 minutes or until potatoes start to brown.
3
Remove from oven. Reduce heat to 350 degrees.
4
Top with ham and veggies. Top with shredded cheese.
5
Whisk egss, milk, 1/2 t. salt & 1/4 t.pepper. Pour over everything.
6
Bake at 350 degrees for 20 - 25 minutes until top is golden.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy