Hashbrown Crusted Brunch Casserole
By Kathy Embry Evillecook
The great thing about this recipe is you can change it up to your favorite ingredients! Add mushrooms, don't add peppers, use pepper jack cheese for spice. Do it however you like. The hashbrown crust is delish!
shredded hash browns
salt & pepper to taste
diced ham, bacon, or cooked sausage
green onions, diced
cheddar cheese, shredded
red pepper, diced
1Preheat oven to 425 degrees.
2Mix the melted butter, hashbrowns and salt & pepper.
I use Simply Potatoes shredded you find in the refrigerated section.If you use frozen thaw and pat dry. Press into a 8 x 8 greased pan. Bake 20 minutes or until potatoes start to brown.
3Remove from oven. Reduce heat to 350 degrees.
4Top with ham and veggies. Top with shredded cheese.
5Whisk egss, milk, 1/2 t. salt & 1/4 t.pepper. Pour over everything.
6Bake at 350 degrees for 20 - 25 minutes until top is golden.