Hashbrown Crusted Brunch Casserole
By Kathy Embry Evillecook
The great thing about this recipe is you can change it up to your favorite ingredients! Add mushrooms, don't add peppers, use pepper jack cheese for spice. Do it however you like. The hashbrown crust is delish!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
I use Simply Potatoes shredded you find in the refrigerated section.If you use frozen thaw and pat dry. Press into a 8 x 8 greased pan. Bake 20 minutes or until potatoes start to brown.
About this Recipe
Kimi Gaines kimijo - Jan 20, 2011
Kathy...this looks amazing!!
Teresa White Teesbird - Jan 20, 2011
Looks really good,,,,I'll try it for my Bible Fellowship group next Sunday morning, it's my turn for snacks...will let you know if it's a hit.
Kathy Embry Evillecook - Jan 20, 2011
You can also use this crust in muffin tins and do them individually!
Wendy Rusch snooksk9 - Jan 20, 2011
OMYum!!! I just want to dive into it...like Kimi's trifle dessert! :)
Kimi Gaines kimijo - Jan 21, 2011
SHAMWOW POW WOW MOMENT!! BRING THEM BIBS NOW!!