Hashbrown Crusted Brunch Casserole

Recipe Rating:
 3 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

3 c shredded hash browns
1/3 c butter, melted
salt & pepper to taste
1 c diced ham, bacon, or cooked sausage
1/4 c green onions, diced
1 c cheddar cheese, shredded
4 eggs
1/2 c milk
1 c broccoli florets
1/2 c red pepper, diced

The Cook

Kathy Embry Recipe
Well Seasoned
Evansville, IN (pop. 117,429)
Evillecook
Member Since Apr 2010
Kathy's notes for this recipe:
The great thing about this recipe is you can change it up to your favorite ingredients! Add mushrooms, don't add peppers, use pepper jack cheese for spice. Do it however you like. The hashbrown crust is delish!
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 425 degrees.
2
Mix the melted butter, hashbrowns and salt & pepper.
I use Simply Potatoes shredded you find in the refrigerated section.If you use frozen thaw and pat dry. Press into a 8 x 8 greased pan. Bake 20 minutes or until potatoes start to brown.
3
Remove from oven. Reduce heat to 350 degrees.
4
Top with ham and veggies. Top with shredded cheese.
5
Whisk egss, milk, 1/2 t. salt & 1/4 t.pepper. Pour over everything.
6
Bake at 350 degrees for 20 - 25 minutes until top is golden.
Comments

1-5 of 13 comments

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user Kimi Gaines kimijo - Jan 20, 2011
Kathy...this looks amazing!!
user Teresa White Teesbird - Jan 20, 2011
Looks really good,,,,I'll try it for my Bible Fellowship group next Sunday morning, it's my turn for snacks...will let you know if it's a hit.
user Kathy Embry Evillecook - Jan 20, 2011
You can also use this crust in muffin tins and do them individually!
user Wendy Rusch snooksk9 - Jan 20, 2011
OMYum!!! I just want to dive into it...like Kimi's trifle dessert! :)
user Kimi Gaines kimijo - Jan 21, 2011
SHAMWOW POW WOW MOMENT!! BRING THEM BIBS NOW!!

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