Hashbrown Crusted Brunch Casserole
|3 c||shredded hash browns|
|1/3 c||butter, melted|
|salt & pepper to taste|
|1 c||diced ham, bacon, or cooked sausage|
|1/4 c||green onions, diced|
|1 c||cheddar cheese, shredded|
|1 c||broccoli florets|
|1/2 c||red pepper, diced|
Pinched by Cathy_McLean, and 180 more.
- Grocery List
DirectionsPreheat oven to 425 degrees.Mix the melted butter, hashbrowns and salt & pepper.
I use Simply Potatoes shredded you find in the refrigerated section.If you use frozen thaw and pat dry. Press into a 8 x 8 greased pan. Bake 20 minutes or until potatoes start to brown.Remove from oven. Reduce heat to 350 degrees.Top with ham and veggies. Top with shredded cheese.Whisk egss, milk, 1/2 t. salt & 1/4 t.pepper. Pour over everything.Bake at 350 degrees for 20 - 25 minutes until top is golden.