Hashbrown Crusted Brunch Casserole

Hashbrown Crusted Brunch Casserole Recipe
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Recipe Rating:
 3 Ratings
Categories: Breakfast Casseroles, Quick & Easy
Serves: 6
Prep Time:
Cook Time:

Ingredients

3 c shredded hash browns
1/3 c butter, melted
salt & pepper to taste
1 c diced ham, bacon, or cooked sausage
1/4 c green onions, diced
1 c cheddar cheese, shredded
4 eggs
1/2 c milk
1 c broccoli florets
1/2 c red pepper, diced
Pinched by Cathy_McLean, and 180 more.
Well Seasoned
Evansville, IN (pop. 117,429)
Evillecook
Member Since Apr 2010
 
 
 
 
 
 
Kathy's Notes:

The great thing about this recipe is you can change it up to your favorite ingredients! Add mushrooms, don't add peppers, use pepper jack cheese for spice. Do it however you like. The hashbrown crust is delish!

 

Directions

1
Preheat oven to 425 degrees.
2
Mix the melted butter, hashbrowns and salt & pepper.
I use Simply Potatoes shredded you find in the refrigerated section.If you use frozen thaw and pat dry. Press into a 8 x 8 greased pan. Bake 20 minutes or until potatoes start to brown.
3
Remove from oven. Reduce heat to 350 degrees.
4
Top with ham and veggies. Top with shredded cheese.
5
Whisk egss, milk, 1/2 t. salt & 1/4 t.pepper. Pour over everything.
6
Bake at 350 degrees for 20 - 25 minutes until top is golden.
Comments

12 comments

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kimijo
Jan 20, 2011
Kathy...this looks amazing!!
Teesbird
Teresa White Teesbird
 
 
 
 
Jan 20, 2011
Looks really good,,,,I'll try it for my Bible Fellowship group next Sunday morning, it's my turn for snacks...will let you know if it's a hit.
Evillecook
Kathy Embry Evillecook
 
 
 
 
 
 
Jan 20, 2011
You can also use this crust in muffin tins and do them individually!
snooksk9
Jan 20, 2011
OMYum!!! I just want to dive into it...like Kimi's trifle dessert! :)
kimijo
Jan 21, 2011
SHAMWOW POW WOW MOMENT!! BRING THEM BIBS NOW!!
snooksk9
Jan 21, 2011
I know...been designing a few...lol they are in the works!!!
kimijo
Jan 21, 2011
can't wait to see them!!
colleenlucky7
Colleen Sowa colleenlucky7
 
 
 
 
 
 
 
 
 
Feb 4, 2011
Really nice Kathy! Hi Wendy and Kimi!!!
snooksk9
Feb 4, 2011
Hey Colleen!!! :)
user Christine... SuperMom77
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user tawnis wohlers Tawnis
I tried this recipe and say it's Family Tested & Approved!
msshelly55021
shelly brown msshelly55021
 
 
 
 
Jan 22, 2012
Well, I had high hopes and was sadly disappointed. My S.O.,his 15 year old son, and I all thought it needed more flavor. I am not throwing it out, but we decide it will be tweaked. My S.O. tried his with salsa and that helped a lot. I am thinking adding dry mustard or some thyme to it before baking. I also used frozen brocolli. Not a good idea, it added a lot of mosture to the recipe and I think that is what increased the baking time by a factor of at least 2!!! Like I said, I am not throwing it out, yet.

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