Hashbrown Crusted Brunch Casserole
|3 c||shredded hash browns|
|1/3 c||butter, melted|
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|salt & pepper to taste|
|1 c||diced ham, bacon, or cooked sausage|
|1/4 c||green onions, diced|
|1 c||cheddar cheese, shredded|
|1 c||broccoli florets|
|1/2 c||red pepper, diced|
The great thing about this recipe is you can change it up to your favorite ingredients! Add mushrooms, don't add peppers, use pepper jack cheese for spice. Do it however you like. The hashbrown crust is delish!
I use Simply Potatoes shredded you find in the refrigerated section.If you use frozen thaw and pat dry. Press into a 8 x 8 greased pan. Bake 20 minutes or until potatoes start to brown.