Erin Latch Recipe

Chocolate Cobbler

By Erin Latch erinlatch

This recipe is great anytime! I take is to family dinners and I fix it in the mornings to take to work for breakfast.

Recipe Rating:
 370 Ratings
Cooking Method:

Blue Ribbon Recipe

Notes from the Test Kitchen:
This yummy cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet!


2 stick
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1 1/4 c
1 1/2 c
self rising flour
1 tsp
3/4 c
1 c
6 Tbsp
cocoa powder
2 c
boiling water
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About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #cobbler
  • Comments

  • 1-5 of 1745
  • user
    Melissa Cohn yumalious - May 31, 2010
    This sounds wonderful...I will try to make this for dessert this week!!!
  • user
    Bennie Shaw mamabennie - May 31, 2010
    I have one in the oven right now...The batter seemed rather thick, didn't pour as per your recipe. I smoothed it around but didn't stir. I'll let you know the outcome! Looks and smells lucious!
  • user
    Bennie Shaw mamabennie - May 31, 2010
    Erin, this is fantastic. I had to have a bite right out of the oven. OMGoodness, it reminds me of chocolate fried pies that my Mama used to make. Thank you, thank you, ty ty ty!!!
  • user
    Bennie Shaw mamabennie - May 31, 2010
    Oops, I just re-read the directions. I mixed the cocoa, sugar and boiling water together and poured it over the batter. Well it worked, but I'll try the right way next time, and it won't be long.
  • user
    Erin Latch erinlatch - May 31, 2010
    I am so glad you enjoyed it! It really is a simple recipe, maybe too easy to make(and that could be a bad thing!).