Easy Butterscotch Pound Cake

Teri Dunaway Recipe

By Teri Dunaway typistma

The first cake my daughter ever baked ... a family favorite and too easy since you start with a mix!


Recipe Rating:
 64 Ratings
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Teri’s mention that this is the first cake her daughter ever made inspired me to get my grandson, Connor, involved!  He and I have cooked together since he could walk and it's a really precious time for us.  We had a ton of fun preparing this recipe together, and the finished cake was a big hit with the entire Kitchen Crew! 

[Read more about this recipe in Janet's Notebook!]

Ingredients

1 pkg
yellow cake mix (straight from the box)
1 c
sour cream
1 small
instant vanilla pudding mix (straight from the box)
1/2 c
vegetable oil
4
eggs
1 pkg
butterscotch chips
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 350.
2
Combine 1st 5 ingredients. Mix well for 4 minutes.
3
Gently stir in butterscotch chips.
4
Pour into well-greased and floured Bundt pan and bake.
5
Bake for approximately 1 hour (generally takes the full time)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 382
  • user
    M L mcmaven - Feb 17, 2010
    I tried this last night and was really blown away. I'm not the biggest butterscotch fan, but this really won me over. Thanks for posting!
  • user
    Teri Dunaway typistma - Feb 17, 2010
    Thanks for the great comments! Like I said, it has become a family favorite ... and it's WAY too easy ... and like you, Mary, I am not a huge butterscotch fan either, but there's something about this ...

    And thanks, Janet, for the Blue Ribbon! I'm so pleased!
  • user
    Theresa Jones edterijo - Apr 5, 2010
    How long do you bake it for? I'm pretty sure it's the usual, using a toothpick, but when should you begin doing that after? 35, 40, 45 minutes? Thank you
  • user
    Teri Dunaway typistma - Apr 5, 2010
    Theresa, you can check after 45 min., but it generally takes close to an hour, depending on your oven!
  • user
    wanda arbogast ILOVESWEETS - Apr 6, 2010
    I first got this recipe from Ms. Magazine and have been making it for years. Mine is about the same except I add 1 cup chopped roasted pecans.