Easy Butterscotch Pound Cake Recipe
2

Easy Butterscotch Pound Cake


Teri Dunaway Recipe

By Teri Dunaway
typistma


The first cake my daughter ever baked ... a family favorite and too easy since you start with a mix!

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Rating:
Cook:
1 Hr
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Teri’s mention that this is the first cake her daughter ever made inspired me to get my grandson, Connor, involved!  He and I have cooked together since he could walk and it's a really precious time for us.  We had a ton of fun preparing this recipe together, and the finished cake was a big hit with the entire Kitchen Crew! 

[Read more about this recipe in Janet's Notebook!]

Ingredients

1 pkg
yellow cake mix (straight from the box)
1 c
sour cream
1 small
instant vanilla pudding mix (straight from the box)
1/2 c
vegetable oil
4
eggs
1 pkg
butterscotch chips

Directions Step-By-Step

1
Preheat oven to 350.
2
Combine 1st 5 ingredients. Mix well for 4 minutes.
3
Gently stir in butterscotch chips.
4
Pour into well-greased and floured Bundt pan and bake.
5
Bake for approximately 1 hour (generally takes the full time)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy