Teri Dunaway Recipe

Easy Butterscotch Pound Cake

By Teri Dunaway typistma


Rating:
Cook Time:
Method:
Bake
Comments:

The first cake my daughter ever baked ... a family favorite and too easy since you start with a mix!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Teri’s mention that this is the first cake her daughter ever made inspired me to get my grandson, Connor, involved!  He and I have cooked together since he could walk and it's a really precious time for us.  We had a ton of fun preparing this recipe together, and the finished cake was a big hit with the entire Kitchen Crew! 

[Read more about this recipe in Janet's Notebook!]

Ingredients

1 pkg
yellow cake mix (straight from the box)
1 c
sour cream
1 small
instant vanilla pudding mix (straight from the box)
1/2 c
vegetable oil
4
eggs
1 pkg
butterscotch chips

Directions Step-By-Step

1
Preheat oven to 350.
2
Combine 1st 5 ingredients. Mix well for 4 minutes.
3
Gently stir in butterscotch chips.
4
Pour into well-greased and floured Bundt pan and bake.
5
Bake for approximately 1 hour (generally takes the full time)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

You May Also Like:

loading...

384 Comments

user
Carol Speight CanadianShe_Wolf
Jan 15, 2015
I just posted a recipe for "Cake Release, Quick & Easy"...in my recipe box here.
user
judee worley judeelou
Jan 13, 2015
I pinched this recipe three years ago and it is my go-to cake for new neighbors, social functions, and so on. Easy and TASTY!
user
Eileen Soloman cleo815
Apr 20, 2014
Thanks for the comments and suggestions--I will try both!
user
Toni T Toni6921
Apr 19, 2014
Eileen, is your oven calibrating properly? I had an oven that was actually 50 degrees hotter than the temperature gauge. I didn't know it until I used an oven thermometer and checked it myself.
user
Constance Carlsen cecarlsen37
Apr 19, 2014
Cleo...I'm going to guess it may be the bake time. If your cake is very moist maybe a few more mins in the oven would help.