Cappuccino Caramel Chocolate Cookies
|1 c||crushed werther's caramel hard candies|
|2 c||all purpose flour|
|1 tsp||baking soda|
|1/2 c||crisco shortening|
|1 stick||(1/2 c) unsalted butter, softenend|
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|1/2 c||light brown sugar packed|
|1 1/2-2 Tbsp||instant coffee granules|
|2 c||(1 pkg) semi sweet chocolate chips|
|2 Tbsp||shortening or butter|
Cappuccino and Caramel... YES and CHOCOLATE!!!!! DOUBLE YES!!
Three of my favorite flavors!!
These babies are "rockin good"!! They are cripsy and gooey, then throw in the flavors of the caramel and then the chocolate... oh my goodness good!!
I hope you enjoy them as much as we do!!!
A sweet, soft cookie with a delightful caramel crunch! Who could ask for more?!
Using a small wet cookie scoop (wet - meaning that you dip the scooper in water every 2-3 scoops to ensure easier handling), scoop out dough and bake for 7-8 minutes. Remove from oven, and let the cookies rest on the cookie sheet for a few minutes till able to easily remove without breaking unto the cooling racks.
Cooks notes: Please use 2 gallon size bags to crush the Werther's caramels using a meat grinder or rolling pin. If you place the candies in a food processor, they will grind up nice and fine, however, it will change the conistency of the cookie. Place candies in one bag, place another bag over, and then take out your frustrations....