Bang'n Blueberry Coffee Cake


Darci Juris Recipe

By Darci Juris keepitinthekitchen


Rating:
Serves:
8 slices in a loaf pan
Prep Time:
Cook Time:
Method:
Bake
Comments:

After trying several different combinations, I have finally created the best blueberry coffee cake recipe ever. This cake is so moist, with tidbits of sweet crunch from the streusel, and a layer of gooey blueberry goodness. You can bake this recipe in a cake pan, a loaf pan, or in a muffin pan (cooking time will vary).
TIPS: I use a loaf pan. Fresh blueberries can be used as well. It will seem like the batter is not enough, but it will bake perfectly. Also, if the batter is a little thick, just add a little more milk. I am sure this recipe will also work with other flavor berries.

Blue Ribbon Recipe

Notes from the Test Kitchen:
A terrific coffee cake for breakfast or brunch!

Ingredients

STREUSEL
1/4 c
brown sugar
1/4 c
white sugar
1/4 c
flour
3 Tbsp
butter, room temperature
1 tsp
cinnamon
CAKE
1 1/2 c
all-purpopse flour, sifted
2 1/2 tsp
baking powder
1/2 tsp
salt
1
egg, beaten
3/4 c
white sugar
1/3 c
butter, melted
1/2 c
milk, or buttermilk, or soy milk
1 tsp
vanilla extract
1 1/2 c
blueberries, frozen

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtag: #coffee


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251 Comments

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Kathy Hempler HerbyK
Wednesday, August 19 at 12:47 PM
This looks to die for!! Can't wait to make it. I like the idea someone had of making a lemon glaze also! YUM
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Jul 25, 2015 - Carol Junkins shared a photo of this recipe. View photo
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Carol Junkins CarolAJ
Jul 25, 2015
Just made this ~ haven't tried it yet , but looks good !!!
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Jul 1, 2014 - Brenda Forbes shared a photo of this recipe. View photo
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Anne Jordan Ajwrites
May 2, 2014
Made this for a volunteer group meeting and it was a hit! Made a double batch and it was perfect for six people. (Everyone had seconds.)

I made the first batch in a round glass pie dish, and the second in a small square glass dish. Both worked well, but the round pie dish made six beautiful wedges to serve on everyone's plate. (Very pretty!)

Next time, I'm going to serve it with a lemon glaze dribble, or some whipped cream for a pretty finish.

This is a really good blueberry coffeecake recipe!
Thanks for sharing!