Bang'n Blueberry Coffee Cake

Darci Juris Recipe

By Darci Juris keepitinthekitchen

After trying several different combinations, I have finally created the best blueberry coffee cake recipe ever. This cake is so moist, with tidbits of sweet crunch from the streusel, and a layer of gooey blueberry goodness. You can bake this recipe in a cake pan, a loaf pan, or in a muffin pan (cooking time will vary).
TIPS: I use a loaf pan. Fresh blueberries can be used as well. It will seem like the batter is not enough, but it will bake perfectly. Also, if the batter is a little thick, just add a little more milk. I am sure this recipe will also work with other flavor berries.


Recipe Rating:
 55 Ratings
Serves:
8 slices in a loaf pan
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
A terrific coffee cake for breakfast or brunch!

Ingredients

STREUSEL
1/4 c
brown sugar
1/4 c
white sugar
1/4 c
flour
3 Tbsp
butter, room temperature
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1 tsp
cinnamon
CAKE
1 1/2 c
all-purpopse flour, sifted
2 1/2 tsp
baking powder
1/2 tsp
salt
1
egg, beaten
3/4 c
white sugar
1/3 c
butter, melted
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1/2 c
milk, or buttermilk, or soy milk
1 tsp
vanilla extract
1 1/2 c
blueberries, frozen
Janet Tharpe

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About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtag: #coffee