Crock Pot Candy ("Mr. Bud Candy")

Crock Pot Candy (Mr. Bud Candy) Recipe
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Recipe Rating:
 184 Ratings
Categories: Candies, Chocolate, Quick & Easy
Collections: Member's Choice, Chocolate..., Crock Pot Faves

Ingredients

1 jar(s) (16 oz.) dry roasted, unsalted peanuts
1 jar(s) (16 oz.) dry roasted, salted peanuts
1 pkg (12 oz.) semi-sweet chocolate chips
4 oz sweetened german chocolate (green packaging), broken into pieces
3 lb (two 24 oz. pkgs.) white almond bark, broken into pieces [there are several different brands, you'll just have to use the brand found in your area. manufacturer's have lowered the ounces in some packaging, so use the equivlaent of 3 lbs.
(some packages of almond bark may have candy coating on the package)
Pinched by staceya1968, and 16,171 more.
x5
Cooked to Perfection
West TN, TN
gabbiegirl
Member Since Dec 2009
Donna's Notes:

This is my daughter's recipe that she makes for fund raisers, church, to give away on trays, etc. because it's so good and it makes a lot. An older man at her church named Mr. Bud makes it a lot and gave her the recipe, so they all call it Mr. Bud candy.

Comments from the Test Kitchen: Kitchen Crew

Yummy candy from the crock pot? Doesn't get much better than that! It's never been easier to indulge your sweet tooth... and I couldn't be happier about it.

 

Directions

1
Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed. Cover and cook on LOWEST setting [on your appliance] for 3 hours. DO NOT remove lid! Turn off and allow to cool slightly. Mixture will not be melted but will be soft. Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper. Let cool thoroughly. Makes approximately 150 - 170 pieces, depending, of course, on how large you make the pieces.

NOTE: This candy is made best by following the recipe to the letter. Make other variations and changes at your own risk, [for example, using pecans or almonds in place of peanuts; white chocolate chips instead of almond bark, etc.] as this is the voice of experience speaking. Please take into consideration that it may alter the quality of the finished product. Thank you and LOL!

**NOTE: There seems to be discrepencies in the terms crockpot and slow cooker. This recipe is for a crockpot which, when on low, will only melt the ingredients. A slow cooker will get hotter and start to cook the ingredients, thus resulting in an inferior product. Please be aware of what kind of appliance you have. It seems the older "crockpot" works best. There have been some who have burned their ingredients because their appliance is too hot. The makers and manufacturers of these appliances seem to interchange the description of their appliances calling slow cookers crockpots. It seems that Rival owns the name crockpot, therefore, others can't use the name crockpot, they are slow cookers. It's very confusing, but slow cookers, indeed, cook hotter, which could result in burning of this recipe. There are many discussions and explanations of this subject within the comments.
2
***NOTE I've been asked to add this note. If your crockpot appliance is below 275 watts, you should not have any problem with the candy burning if you follow the ingredients and the directions, however, all crockpots are different, so please pay attention to your cooking process. Look on the bottom of your appliance to see the wattage. The new crockpots get hotter than the older crockpots and the slow cookers get even hotter.
3
DISCLAIMER: I have not made 1/2 a recipe, used peanut butter chips, mint chips, almonds, pecans, coconut or any other ingredients other than what the recipe calls for,(except for caramel and it was a disaster and I threw it away), I have not made it in the microwave nor have I made it on top of the stove, as this is a crockpot recipe, therefore, if you want to use any other ingredients or make it any other way, please do so, but it may not have the same consistency, texture, taste, nor gloss that this one has and the end results may not be the quality you are hoping for.
Comments

1-12 of 2333 comments

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user Donna Brown gabbiegirl
Utahn
Nov 15, 2010
Oh, this looks great!! I will be making this, NO DOUBT!
gabbiegirl
Donna Brown gabbiegirl
Nov 15, 2010
It's so easy, Bonnie, and it's fail proof! Thanks!
janenov46
Nov 15, 2010
NO WAY!!! In a crock pot! gotta save this one it looks just delish.
gabbiegirl
Donna Brown gabbiegirl
Nov 15, 2010
Love that crockpot, Jane!!
user Bea L. coffeetime
Bea Liles [coffeetime] has shared this recipe with discussion group:
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Luv2TryNew
Laurie Roberts Luv2TryNew
Nov 15, 2010
I have this exact recipe and made it last year. It was sooooo good! Brought a bunch to my work buddies and it was gone in no time. I will be making it again this year too!
Utahn
Nov 15, 2010
Do we spray the crockpot with Pam or not necessary? I am so excited about this recipe, got it on the grocery store list and it will be made tonight!
gabbiegirl
Donna Brown gabbiegirl
Nov 15, 2010
I know, Laurie, this is my first time making it, but my daughter makes it a lot and she says when she takes it to fund raisers, it's the first to go!! All of this is going to the Relay for Life fundraiser.
user Bonnie D. Utahn
Bonnie Dare [Utahn] has shared this recipe with discussion group:
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cakesbydebby
Debby DeRousse cakesbydebby
Nov 15, 2010
Wow, this looks so good. Will definetly be making this!! Thank you for sharing this!
gabbiegirl
Donna Brown gabbiegirl
Nov 15, 2010
You're welcome, Debby!

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