Crescent Sausage Casserole
Jenny Morrell @redladycooking
Ok, TWO bricks of cream cheese may sound like a lot to you... and you'd be right! But it's this healthy amount of cheese that makes this dish so decadently creamy and rich. It's worth every calorie spent! Go on, indulge...
- 2 (8-oz.) can(s)
- crescent rolls
- 2 (8-oz.)
- pkgs. cream cheese, softened
- 1 lb.
- pkg. bulk hot sausage
- 1 lb.
- pkg. bulk mild sausage
- 1 (8-oz.)
- bag shredded cheddar cheese
Coat a 9 X 12 baking dish with cooking spray.
Mix cooked, warm sausage and cream cheese together.
Spread sausage mixture over top of crescent roll layer.
Sprinkle shredded cheese over sausage layer.
Unroll second can of crescent rolls and place on top.