Crescent Sausage Casserole
|2 (8-oz.) can(s)||crescent rolls|
|2 (8-oz.)||pkgs. cream cheese, softened|
|1 lb.||pkg. bulk hot sausage|
|1 lb.||pkg. bulk mild sausage|
find more delicious recipes at www.porkbeinspired.com
|1 (8-oz.)||bag shredded cheddar cheese|
This is a scrumptious breakfast or brunch casserole. It has all the elements of breakfast in one dish and is easy and fast to make. It is so good that all bridal and baby showers at my work are now planned in the morning and I'm asked to bring this as refreshment!
Ok, TWO bricks of cream cheese may sound like a lot to you... and you'd be right! But it's this healthy amount of cheese that makes this dish so decadently creamy and rich. It's worth every calorie spent! Go on, indulge...
Coat a 9 X 12 baking dish with cooking spray.
Mix cooked, warm sausage and cream cheese together.
Spread sausage mixture over top of crescent roll layer.
Sprinkle shredded cheese over sausage layer.
Unroll second can of crescent rolls and place on top.