Crescent Sausage Casserole

Recipe Rating:
 25 Ratings
Serves: 10
Prep Time:
Cook Time:
Cooking Method: Bake


2 (8-oz.) can(s) crescent rolls
2 (8-oz.) pkgs. cream cheese, softened
1 lb. pkg. bulk hot sausage
1 lb. pkg. bulk mild sausage
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1 (8-oz.) bag shredded cheddar cheese

The Cook

Jenny Morrell Recipe
Well Seasoned
Hartsville, SC (pop. 7,764)
Member Since Jan 2011
Jenny's notes for this recipe:
This is a scrumptious breakfast or brunch casserole. It has all the elements of breakfast in one dish and is easy and fast to make. It is so good that all bridal and baby showers at my work are now planned in the morning and I'm asked to bring this as refreshment!
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Kitchen Crew
Ok, TWO bricks of cream cheese may sound like a lot to you... and you'd be right! But it's this healthy amount of cheese that makes this dish so decadently creamy and rich. It's worth every calorie spent! Go on, indulge...


Preheat oven to 350 degrees.
Coat a 9 X 12 baking dish with cooking spray.
Cook sausage until done and drain off grease. (Both rolls may be cooked together).
Mix cooked, warm sausage and cream cheese together.
Unroll one can of crescent rolls and spread out in bottom of baking dish.
Spread sausage mixture over top of crescent roll layer.
Sprinkle shredded cheese over sausage layer.
Unroll second can of crescent rolls and place on top.
Bake casserole until golden brown on top, approximately 20-25 minutes.

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user santana walker santana - Feb 17, 2011
Can't wait to give this a try!! Sound soo delicious and sooo easy!1
user Jenny Morrell redladycooking - Feb 17, 2011
It's really good and just like I like it "EASY". Enjoy.
user santana walker santana - Feb 21, 2011
Made it and loved it!! Will be making this more often!! Thanks for sharing =)
user Jenny Morrell redladycooking - Feb 22, 2011
Glad you enjoyed it!!!
user Kitchen Crew JustaPinch - Mar 9, 2011
I shared a photo of this recipe. View photo

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