Crescent Sausage Casserole
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- 2 (8-oz.) can(s)
- crescent rolls
- 2 (8-oz.)
- pkgs. cream cheese, softened
- 1 lb.
- pkg. bulk hot sausage
- 1 lb.
- pkg. bulk mild sausage
- 1 (8-oz.)
- bag shredded cheddar cheese
1Preheat oven to 350 degrees.
Coat a 9 X 12 baking dish with cooking spray.
2Cook sausage until done and drain off grease. (Both rolls may be cooked together).
Mix cooked, warm sausage and cream cheese together.
3Unroll one can of crescent rolls and spread out in bottom of baking dish.
Spread sausage mixture over top of crescent roll layer.
Sprinkle shredded cheese over sausage layer.
Unroll second can of crescent rolls and place on top.
4Bake casserole until golden brown on top, approximately 20-25 minutes.