Jenny Morrell Recipe

Crescent Sausage Casserole

By Jenny Morrell redladycooking

Recipe Rating:
 25 Ratings
Prep Time:
Cook Time:
Cooking Method:

Jenny's Story

This is a scrumptious breakfast or brunch casserole. It has all the elements of breakfast in one dish and is easy and fast to make. It is so good that all bridal and baby showers at my work are now planned in the morning and I'm asked to bring this as refreshment!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Ok, TWO bricks of cream cheese may sound like a lot to you... and you'd be right! But it's this healthy amount of cheese that makes this dish so decadently creamy and rich. It's worth every calorie spent! Go on, indulge...


2 (8-oz.) can(s)
crescent rolls
2 (8-oz.)
pkgs. cream cheese, softened
1 lb.
pkg. bulk hot sausage
1 lb.
pkg. bulk mild sausage
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1 (8-oz.)
bag shredded cheddar cheese

Directions Step-By-Step

Preheat oven to 350 degrees.
Coat a 9 X 12 baking dish with cooking spray.
Cook sausage until done and drain off grease. (Both rolls may be cooked together).
Mix cooked, warm sausage and cream cheese together.
Unroll one can of crescent rolls and spread out in bottom of baking dish.
Spread sausage mixture over top of crescent roll layer.
Sprinkle shredded cheese over sausage layer.
Unroll second can of crescent rolls and place on top.
Bake casserole until golden brown on top, approximately 20-25 minutes.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Collection: Casserole Crazy
Hashtag: #buffet