Crescent Sausage Casserole

Jenny Morrell Recipe

By Jenny Morrell redladycooking

Prep Time:
Cook Time:

This is a scrumptious breakfast or brunch casserole. It has all the elements of breakfast in one dish and is easy and fast to make. It is so good that all bridal and baby showers at my work are now planned in the morning and I'm asked to bring this as refreshment!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Ok, TWO bricks of cream cheese may sound like a lot to you... and you'd be right! But it's this healthy amount of cheese that makes this dish so decadently creamy and rich. It's worth every calorie spent! Go on, indulge...


2 (8-oz.) can(s)
crescent rolls
2 (8-oz.)
pkgs. cream cheese, softened
1 lb.
pkg. bulk hot sausage
1 lb.
pkg. bulk mild sausage
1 (8-oz.)
bag shredded cheddar cheese

Directions Step-By-Step

Preheat oven to 350 degrees.
Coat a 9 X 12 baking dish with cooking spray.
Cook sausage until done and drain off grease. (Both rolls may be cooked together).
Mix cooked, warm sausage and cream cheese together.
Unroll one can of crescent rolls and spread out in bottom of baking dish.
Spread sausage mixture over top of crescent roll layer.
Sprinkle shredded cheese over sausage layer.
Unroll second can of crescent rolls and place on top.
Bake casserole until golden brown on top, approximately 20-25 minutes.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Collection: Casserole Crazy
Hashtag: #buffet

You May Also Like:



Robin Adams adamsrdb
Jan 8, 2015
What is Orange Cara Cara ?
Jan 25, 2014 - amber hilles shared this recipe with discussion group: Hilles vacay
Jenny Morrell redladycooking
Oct 13, 2013
So glad your husband is a convert!! Adding the peppers and onions sounds wonderful....I think I will do that this morning! Thanks for sharing, Stacy.
Stacy Bane Stacy_Bane
Oct 12, 2013
My husband is not a sausage fan at all, but when I made this during our Labor Day weekend family get together, everyone loved it! He said I could make it again, soon! We added some peppers and a bit of onion. Delicious!
Jenny Morrell redladycooking
Apr 26, 2013
Becky, I'm sure you are looking so forward to your brother's visit. I hope you guys have a reat time! I hope you enjoy the recipe and I'm sure he will really enjoy that Mississipp cooking!!!!!