Creamy Lime Bars
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| Recipe Rating: | |
| Categories: | Pies, Quick & Easy |
| Collections: | Member's Choice, Summer Desserts! |
| Keywords: | lime, bars, key |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 1/2 c | finely crushed pretzels |
| 1/2 c | granulated sugar |
| 1/2 c | melted butter |
| (2) 14 oz | cans eagle brand sweetened condensed milk |
| 3 | large eggs, beaten |
| 1/2 c | freshly squeezed lime juice (4 limes) |
| 1 tsp | orange juice |
| 1 Tbsp | grated lime peel |
| powdered sugar | |
| cool whip | |
| lime slices |
Pinched by sandra63, and 5,613 more.
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Ann SimmonsCooked to PerfectionLugoff, SC (pop. 113,463)AngelJasonsMomMember Since Apr 2010Comments from the Test Kitchen:
This is a lovely choice for a hot summer day! The tart, creamy bar plays perfectly off of the salty pretzel crust. So refreshing!!
Directions
Heat oven to 350°F. Line 13 x 9-inch baking pan with wax paper.Combine pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly
onto bottom of prepared pan.Bake crust for 7 to 10 minutes.Mix sweetened condensed milk, eggs, lime juice, orange juice and lime peel in large bowl;
pour evenly over crust.BAKE 25 minutes. Cool. Chill.May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars.
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