Creamy Lime Bars

Ann Simmons Recipe

By Ann Simmons AngelJasonsMom

Refreshing dessert anytime!

Recipe Rating:
 49 Ratings
Prep Time:
Cook Time:

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a lovely choice for a hot summer day! The tart, creamy bar plays perfectly off of the salty pretzel crust. So refreshing!!


1 1/2 c
finely crushed pretzels
1/2 c
granulated sugar
1/2 c
melted butter
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(2) 14 oz
cans eagle brand sweetened condensed milk
large eggs, beaten
1/2 c
freshly squeezed lime juice (4 limes)
1 tsp
orange juice
1 Tbsp
grated lime peel
powdered sugar
cool whip
lime slices
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Directions Step-By-Step

Heat oven to 350°F. Line 13 x 9-inch baking pan with wax paper.
Combine pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly
onto bottom of prepared pan.
Bake crust for 7 to 10 minutes.
Mix sweetened condensed milk, eggs, lime juice, orange juice and lime peel in large bowl;
pour evenly over crust.
BAKE 25 minutes. Cool. Chill.
May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lime, #bars, #key