Cream Cheese Pound Cake

Recipe Rating:	55 Ratings5
Category:	Cakes
Collections:	Member's Choice
Prep Time:	20 Min
Cook Time:	1 Hr 10 Min

Ingredients

6	eggs
2 stk	butter, room temperature
2 c	flour
2 c	sugar
1 tsp	baking powder
1/2 tsp	vanilla extract
8 oz	cream cheese philadelphia

Pinched by veuell28, and 6,489 more.

dira niver

Full Flavored

Utica, MI (pop. 4,757)

niver77

Member Since Feb 2011

dira's Notes:

Creamcheese pound cake is my family's favorite :-)...my husband said "creamcheese pound cake + coffee is so good", my daughter said " no ...dad its good with a milk...yummi" but i like my creamcheese pound cake with a hot tea :-)

Comments from the Test Kitchen:

Absolutely wonderful served just as is...or alongside some beautiful fresh berries. We used a Bundt pan and sprayed it with cooking spray prior to pouring in the batter. Worked like a dream!

Directions

Mix sugar and butter very well. Add cream cheese and then add eggs one at the time, and mix it again.

Add flour, baking powder, vanilla and mix well and ready to ready to bake

Preheat 350 F for abt 50 minutes or until golden brown.

Comments

1-12 of 332 comments

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TAMMY WADE COUNTRYCUPCAKE

Mar 7, 2011

DID I HEAR THE WORD CREAM CHEESE? I MUST SHARE THIS WITH THE MOUSE HOUSE CHEESECAKE GROUP, IF YOU HAVE MORE RECIPES WITH CREAM CHEESE IN THEM PLEASE, COME JOIN THE GROUP AND SHARE WITH US!

TAMMY WADE COUNTRYCUPCAKE

TAMMY WADE [COUNTRYCUPCAKE] has shared this recipe with discussion group:
MOUSE HOUSE CHEESECAKES

Kitchen Crew JustaPinch

I shared a photo of this recipe.

Janice Moore JCnMe

Mar 25, 2011

Do you use plain flour or self-rising?

Wendy Rusch snooksk9

Mar 26, 2011

congrats on the ribbon!!! :)

Dana Hueston mamainkitchen

Mar 26, 2011

Just made this creamcheese pound cake and it is wonderful. Can't wait to put fresh strawberries on it!! We have chickens so I always have lots of eggs and the other ingredients on hand! Thanks! Yummy

Peggy Bowden... pmcgall64

Mar 29, 2011

Do you use plain flour or self rising?

This sounds good and easy(my favorite!), but need to know the proper flour to use before assembling.

vicki Peek peek

Mar 29, 2011

Do you use salted or unsalted butter?

Peggy Bowden... pmcgall64

Mar 29, 2011

salted.....

Elois Hubenett sshcookie

Mar 29, 2011

This reciepe is like one my son makes. He made it while in 4-H and won grand champion on it. Now when he goes to BBQ's, etc. his friends ask him ti bring his Cream Cheese Pound Cake. In our family he is the exclusive maker of this cake.