Cream Cheese Pound Cake

Recipe Rating:
 55 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

6 eggs
2 stick butter, room temperature
2 c flour
2 c sugar
1 tsp baking powder
1/2 tsp vanilla extract
8 oz cream cheese philadelphia

The Cook

dira niver Recipe
x1
Full Flavored
Utica, MI (pop. 4,757)
niver77
Member Since Feb 2011
dira's notes for this recipe:
Creamcheese pound cake is my family's favorite :-)...my husband said "creamcheese pound cake + coffee is so good", my daughter said " no ...dad its good with a milk...yummi" but i like my creamcheese pound cake with a hot tea :-)
Make it Your Way...

Personalize This
Kitchen Crew
Absolutely wonderful served just as is...or alongside some beautiful fresh berries. We used a Bundt pan and sprayed it with cooking spray prior to pouring in the batter. Worked like a dream!

Directions

1
Mix sugar and butter very well. Add cream cheese and then add eggs one at the time, and mix it again.
2
Add flour, baking powder, vanilla and mix well and ready to ready to bake
3
Preheat 350 F for abt 50 minutes or until golden brown.

About this Recipe

Comments

1-5 of 337 comments

Showing OLDEST First
(Switch to Newest First)
user TAMMY WADE COUNTRYCUPCAKE - Mar 7, 2011
DID I HEAR THE WORD CREAM CHEESE? I MUST SHARE THIS WITH THE MOUSE HOUSE CHEESECAKE GROUP, IF YOU HAVE MORE RECIPES WITH CREAM CHEESE IN THEM PLEASE, COME JOIN THE GROUP AND SHARE WITH US!
user TAMMY WADE COUNTRYCUPCAKE - Mar 7, 2011
TAMMY WADE [COUNTRYCUPCAKE] has shared this recipe with discussion group:
MOUSE HOUSE CHEESECAKES
user Kitchen Crew JustaPinch - Mar 23, 2011
I shared a photo of this recipe. View photo
user Janice Moore JCnMe - Mar 25, 2011
Do you use plain flour or self-rising?
user Wendy Rusch snooksk9 - Mar 26, 2011
congrats on the ribbon!!! :)

footer
Gift Membership