dira niver Recipe

Cream Cheese Pound Cake

By dira niver niver77

Prep Time:
Cook Time:

Creamcheese pound cake is my family's favorite :-)...my husband said "creamcheese pound cake + coffee is so good", my daughter said " no ...dad its good with a milk...yummi" but i like my creamcheese pound cake with a hot tea :-)

Blue Ribbon Recipe

Notes from the Test Kitchen:
Absolutely wonderful served just as is...or alongside some beautiful fresh berries. We used a Bundt pan and sprayed it with cooking spray prior to pouring in the batter. Worked like a dream!


2 stick
butter, room temperature
2 c
2 c
1 tsp
baking powder
1/2 tsp
vanilla extract
8 oz
cream cheese philadelphia

Directions Step-By-Step

Mix sugar and butter very well. Add cream cheese and then add eggs one at the time, and mix it again.
Add flour, baking powder, vanilla and mix well and ready to ready to bake
Preheat 350 F for abt 50 minutes or until golden brown.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Member's Choice

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irene leonard rene48
Apr 9, 2014
I baked this cake for my family last night and my husband said it taste incredible. I appreciate you posting the recipe. I am grateful I followed the recipe and did not make any changes because it were incredible.
Lisa Florence mklady69
Mar 7, 2014
I made this last night and it is FANTASTIC!!! Melt in your mouth!!! My son ate a piece for breakfast:) I did not have AP Flour so I used SR. Also added a tsp of Lemon Flavor, Turned out great! Thanks Dira!
jennifer tyndall jirizarry12
Jan 22, 2014
I made this for the women at worked & they absolutely LOVED it!!!! I've had such praise & compliments on this cake!!! I really made their week with this cake!
Thanks for the great recipe!!
irene leonard rene48
Jan 2, 2014
I baked the pound cake for my family and they love this cake. I made a lemon glaze wiith it. You truly deserve a blue ribbon and my family thank you for posting it.
Brenda Nance Brendanna
Dec 9, 2013
This recipe sounds wonderful, I would like to try and make mini pound cakes using small loaf pans. Should I do anything different to make sure they turn out okay? I know the cooking time will be different but, I want to make sure they turn out perfect. Any advice?