dira niver Recipe

Cream Cheese Pound Cake

By dira niver niver77


Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Bake
338 Comments:

dira's Story

Creamcheese pound cake is my family's favorite :-)...my husband said "creamcheese pound cake + coffee is so good", my daughter said " no ...dad its good with a milk...yummi" but i like my creamcheese pound cake with a hot tea :-)

Blue Ribbon Recipe

Notes from the Test Kitchen:
Absolutely wonderful served just as is...or alongside some beautiful fresh berries. We used a Bundt pan and sprayed it with cooking spray prior to pouring in the batter. Worked like a dream!

Ingredients

6
eggs
2 stick
butter, room temperature
2 c
flour
2 c
sugar
1 tsp
baking powder
1/2 tsp
vanilla extract
8 oz
cream cheese philadelphia

Directions Step-By-Step

1
Mix sugar and butter very well. Add cream cheese and then add eggs one at the time, and mix it again.
2
Add flour, baking powder, vanilla and mix well and ready to ready to bake
3
Preheat 350 F for abt 50 minutes or until golden brown.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Member's Choice


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338 Comments

user
irene leonard rene48
Apr 9, 2014
I baked this cake for my family last night and my husband said it taste incredible. I appreciate you posting the recipe. I am grateful I followed the recipe and did not make any changes because it were incredible.
user
Lisa Florence mklady69
Mar 7, 2014
I made this last night and it is FANTASTIC!!! Melt in your mouth!!! My son ate a piece for breakfast:) I did not have AP Flour so I used SR. Also added a tsp of Lemon Flavor, Turned out great! Thanks Dira!
user
jennifer tyndall jirizarry12
Jan 22, 2014
I made this for the women at worked & they absolutely LOVED it!!!! I've had such praise & compliments on this cake!!! I really made their week with this cake!
Thanks for the great recipe!!
user
irene leonard rene48
Jan 2, 2014
I baked the pound cake for my family and they love this cake. I made a lemon glaze wiith it. You truly deserve a blue ribbon and my family thank you for posting it.
user
Brenda Nance Brendanna
Dec 9, 2013
This recipe sounds wonderful, I would like to try and make mini pound cakes using small loaf pans. Should I do anything different to make sure they turn out okay? I know the cooking time will be different but, I want to make sure they turn out perfect. Any advice?