Corn Casserole

Recipe Rating:
 36 Ratings
Serves: 8-10
Prep Time:
Cook Time:
Cooking Method: Bake


1 can(s) whole kernel corn, drained (15-1/4 oz)
1 can(s) cream style corn (14-3/4 oz)
1 pkg jiffy corn muffin mix (8 oz)
1 c sour cream
1 stick butter, melted
1-1/2 c shredded cheddar cheese

The Cook

Rene Palmer Recipe
Full Flavored
Shreveport, LA (pop. 199,311)
Member Since Jul 2010
Rene's notes for this recipe:
My mother in law found this recipe on another website but we have really made it our own. We have it at every holiday and at most large family get togethers.
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Honorary Kitchen Crew
This is a great dish - perfect as a side to any meal. (While it was baking my kids kept asking what I was cooking because it smelled SO good!)

We served it with turkey Monterrey jack meatloaf, green beans and rice and the whole family loved it! I will surely be making this again and again.

TIP: Be sure to grease your baking dish liberally. Also, the cheese on top forms a little bit of a crust. I would recommend letting the casserole set for at least 20 minutes before serving.


Preheat oven to 350.
In a large bowl, stir together the 2 cans of corn, Jiffy, sour cream, and melted butter.
Pour into a 9x13 casserole dish (I usually use the largest corningware dish I have).
Bake for 45 minutes or until golden brown.
Remove from the oven and top with Cheddar. Return to the oven for 5-10 minutes or until cheese is melted.
Let stand for at least 5 minutes and then serve warm.

1-5 of 152 comments

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user Brenda Folk bfolk - Aug 15, 2010
This sounds delicious!! I will be ure to try it soon.
user Kitchen Crew JustaPinch - Aug 16, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Aug 16, 2011
I shared a photo of this recipe. View photo
user Debbie wright debbie110772 - Aug 20, 2011
This sounds Yummy..saved!!
user Rene Palmer slinky789 - Aug 23, 2011
It really is SO good and so incredibly easy to make.

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