Rene Palmer Recipe

Corn Casserole

By Rene Palmer slinky789


Rating:
Serves:
8-10
Prep Time:
Cook Time:
Method:
Bake
Comments:

My mother in law found this recipe on another website but we have really made it our own. We have it at every holiday and at most large family get togethers.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a great dish - perfect as a side to any meal. (While it was baking my kids kept asking what I was cooking because it smelled SO good!)

We served it with turkey Monterrey jack meatloaf, green beans and rice and the whole family loved it! I will surely be making this again and again.

TIP: Be sure to grease your baking dish liberally. Also, the cheese on top forms a little bit of a crust. I would recommend letting the casserole set for at least 20 minutes before serving.

Ingredients

1 can(s)
whole kernel corn, drained (15-1/4 oz)
1 can(s)
cream style corn (14-3/4 oz)
1 pkg
jiffy corn muffin mix (8 oz)
1 c
sour cream
1 stick
butter, melted
1-1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350.
2
In a large bowl, stir together the 2 cans of corn, Jiffy, sour cream, and melted butter.
3
Pour into a 9x13 casserole dish (I usually use the largest corningware dish I have).
4
Bake for 45 minutes or until golden brown.
5
Remove from the oven and top with Cheddar. Return to the oven for 5-10 minutes or until cheese is melted.
6
Let stand for at least 5 minutes and then serve warm.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Member's Choice
Other Tag: Quick & Easy
Hashtag: #corn muffin

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164 Comments

user
ginny lande ginnylande
Jan 31, 2015
I make this with Krusteaz honey cornbread mix and add a little hot sauce and/or crushed red pepper to add a little zip to the sweetness...men love that! Also, the sharper the cheese, the better....
user
Jan 18, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
annie Kelly nutmeg753
Jan 8, 2015
This recipe is so yummy. Made it for Thanksgiving and will make again for Easter as a side with the ham.
user
Gail McGuigan gmcguigan
Dec 23, 2014
Served at Thanksgiving & the family insists that we have the casserole for Christmas. Very easy to make & delicious. Thanks for sharing the recipe!
user
ginny lande ginnylande
Oct 4, 2014
Add small chucks of cheddar cheese, red pepper flakes and a small can of diced jalapeƱo peppers to add a little interest. On top, add grated cheddar to brown.