|1 can(s)||whole kernel corn, drained (15-1/4 oz)|
|1 can(s)||cream style corn (14-3/4 oz)|
|1 pkg||jiffy corn muffin mix (8 oz)|
|1 c||sour cream|
|1 stick||butter, melted|
get recipes @ goboldwithbutter.com
|1-1/2 c||shredded cheddar cheese|
My mother in law found this recipe on another website but we have really made it our own. We have it at every holiday and at most large family get togethers.
This is a great dish - perfect as a side to any meal. (While it was baking my kids kept asking what I was cooking because it smelled SO good!)
We served it with turkey Monterrey jack meatloaf, green beans and rice and the whole family loved it! I will surely be making this again and again.
TIP: Be sure to grease your baking dish liberally. Also, the cheese on top forms a little bit of a crust. I would recommend letting the casserole set for at least 20 minutes before serving.