Mile High Strawberry Pie!

Mile High Strawberry Pie! Recipe
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Recipe Rating:
 30 Ratings
Categories: Pies, Fruit Desserts, Quick & Easy
Collections: Member's Choice, Summer Desserts!
Serves: 1 pie
Prep Time:
Cook Time:

Ingredients

PIE CRUST
1 pie crust shell, baked (9 - 12 inch pie pan)
FILLING
1 1/2 c water
1 1/2 c sugar
4 Tbsp corn starch
1 small box strawberry jello
2 1/2 qt strawberries, fresh (or more!!! for taller pie!!)
OPTIONAL INGREDIENT
whip cream for topping or cool whip
GARNISH
whole or sliced strawberries
Pinched by judypaulteal, and 4,786 more.
x4
Well Seasoned
La Crosse, WI (pop. 51,320)
colleenlucky7
Member Since Apr 2010
Colleen's Notes:

This is a simple yet wonderful pie! The strawberries are piled high.... and aren't mushy... but fresh!

This is not an overly sweet pie... the flavor of the fresh strawberries shine through... It can be made with regular or sugar free Jell-O.

If you like strawberries... this is the pie for you! It looks like you worked on it all day...

When you bring this pie out for dessert... everyone's eyes get so big... and so do the smiles!
.

Comments from the Test Kitchen: Kitchen Crew

What a presentation! The fresh flavors and beautiful berries in this pie are sure to impress.

 

Directions

1
Bake your favorite pie shell and set aside to be filled later.
2
Mix together with a whisk: Water sugar and cornstarch in a saucepan. Cook over medium heat about 5 minutes until the sauce thickens.

Add the strawberry Jell-O and whisk and stir until well blended and jello is dissolved. Remove from heat and let cool (don't let it get set, just cooled).
3
Wash the strawberries, pat dry, remove the hulls. Cut strawberris in half (or leave whole!!). Gently fold the strawberries into the Jell-O mixture.
4
Pile the strawberries up in the baked pie shell (it will look like a hill). Refrigerate at least an hour.
5
*** Serve as is, or with a spoonfull of whip cream or cool whip and a strawberry on top.

*** Cover the entire hill of strawberries with whipped cream or cool whip. Place some strawberries on top to garnish.
Comments

1-12 of 355 comments

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skeen
Stephanie Dodd skeen
May 2, 2011
Oh Yum Colleen; a keeper for sure!!!
frenchtutor
May 2, 2011
Colleen, I have been looking for this recipe for quite a while. A lady at our church used to make it years ago when I was a newlywed, and it is a favorite of my husband's. So glad you posted this! It's wonderful. I don't know how I lost the recipe to begin with, it's one you definitely want to save. We used to live near a pick-your-own strawberry farm and this was an annual tradition.
user Susan Feliciano frenchtutor
I tried this recipe and say it's Family Tested & Approved!
snooksk9
May 2, 2011
I love strawberry pie like this...mmmmmmm nummy!
NewYorkWoman
Rose Rauhauser NewYorkWoman
May 2, 2011
Can't wait to make this Colleen, thanks for this post. My family will kiss me lots when they eat it. Yummo!!!!
Longdistancenana
Patricia Rogers Longdistancenana
May 2, 2011
I sounds and looks so good, thanks for posting it.
mlou
May 2, 2011
Wow!! We love strawberries in our family. I think I will make it low cal...using Splenda and sugar free jello. Will let you know how it works. Thanks for the post!
BakersQueen
May 2, 2011
This was a favorite pie for my Mother to make for our family, she would make 2 and 3 at a time...always a winner! I'm like Susan and lost the recipe over the years..thank you for posting, I now have it saved in my recipe box!
Dianeintn
May 2, 2011
lov this and i use sugar free and splenda
colleenlucky7
Colleen Sowa colleenlucky7
May 2, 2011
Hi Stephanie, Susan, Wendy, Rose, Patricia, Mary Lou, Lynn and Diane!

Thank you all so much! It makes me so happy to hear that You just found a lost recipe!!! An old family favorite like this always brings back wonderful memories!

Yes you can use sugar free in this recipe.... ENJOY! Diane, I hope you are doing well....and hubby... : )
adorefood
May 2, 2011
Yumo for my Tummo...I love Strawberries..:)

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