Chubby Hubby Bars
Pinched 11k timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|2 c||all-purpose flour|
|1 tsp||baking soda|
|3/4 c||unsalter butter or margarine (room temperature)|
|1 c||light brown sugar|
|1/2 c||granulated sugar|
|1 Tbsp||vanilla extract|
|1 c||semi-sweet chocolate chips|
|1 1/2 c||coarsely chopped pretzels|
|1/4 c||peanut butter chips (for top)|
|1/4 c||chocolate chips (for top)|
|1/4 c||coarsely chopped pretzels (for top)|
Hampton, IA (pop. 4,461)
Member Since Feb 2011
These are sweet and salty and very addicting!
Preheat oven to 350. Foil line and spray a 9X13" pan. In a bowl, whisk flour, baking soda and salt. Using a mixer, beat butter and both sugars at medium speed until fluffy. Add eggs and vanilla. On low speed, beat in dry ingredients just until incorporated. I stirred in some chunky peanut butter eye balled about 1/4 cup or so,1 cup chocolate chips and 1 1/2 cups pretzel pieces.
Spread batter evenly in pan. Sprinkle peanut butter chips, 1/4 chocolate chips and 1/4 cup chopped pretzels.
Bake for about 30 minutes or until golden brown. Cool completely.