Sticky Bacon Biscuits

Christine Fernandez Recipe

By Christine Fernandez SuperMom77

A recipe I found and simplified by using canned biscuits. My family loves this treat at the breakfast table. I also make it when we have over night company. Enjoy!


Recipe Rating:
 7 Ratings

Ingredients

1 canned biscuit
2 cups bacon; cooked
1/3 cup brown sugar
1/4 cup flour
1/4 cup maple syrup
2 tbsp melted butter
Find more recipes at goboldwithbutter.com
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat the oven to 375°F. Lightly grease a round pan. Syrup: Chop the cooked bacon into pieces. Combine the bacon with the remaining syrup ingredients, stirring until well combined. Spread in the bottom of the prepared pan. Place biscuits on top. Bake the biscuits for 10-15 minutes, until they’re golden brown. Remove the biscuits from the oven, and immediately turn the pan over onto a serving plate. Lift off the pan, and scrape any syrup left in the pan onto the biscuits. Pull biscuits apart to serve.

About this Recipe