Chocolate Irish Cream Pudding

Recipe Rating:
 4 Ratings
Serves: 2
Prep Time:
Cook Time:


1 3.9 oz. pkg. jello-o instant chocolate pudding
1 1/2 c cold milk
1/2 c bailey's irish cream
2 Tbsp frozen whipped topping, thawed
additional whipped topping, optional, for garnish

The Cook

Jennifer Bass Recipe
Well Seasoned
Lexington, KY (pop. 916,674)
Member Since Feb 2011
Jennifer's notes for this recipe:
In an attempt to "spice" up instant pudding, I found some Irish Cream and decided to give it a try.
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In medium sized mixing bowl, combine the pudding mix with the milk and Bailey's Irish Cream. Using a wire whisk, beat the pudding mix for 2 minutes. Stir in two tablespoons of whipped topping and beat until well incorporated. Pudding will be soft set in about 5 minutes. Garnish with additional whipped topping if desired.

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user Thea Pappalardo Sassy01 - Feb 27, 2011
What a great idea!
user Bea L. BeachChic - Feb 27, 2011
Hey, Thea. did you notice that it's only two servings? Jeeze, I would have to triple the recipe just for me a serving. I love Bailey's and coffee!!!! yummmmmmmm.............
user Thea Pappalardo Sassy01 - Feb 27, 2011
I didn't realize that. I'd hjave to hide in the pantry to eat it so Charlie didn't know about it hee hee
user Jennifer Bass jenniebug1978 - Feb 27, 2011
It makes 2 1-cup servings. Jell-O's recommended servings is 4 1/2 cup. I upped it up to 1 cup each because my boyfriend loves Bailey's.
user Wendy Rusch snooksk9 - Feb 27, 2011
Glad to know I'm not the only sweet tooth around
this sounds gos Jennifer! I'm thinking it would make a wonderful cupcake filling ;)

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