Chocolate Irish Cream Pudding
In an attempt to "spice" up instant pudding, I found some Irish Cream and decided to give it a try.
- 3.9 oz. pkg. jello-o instant chocolate pudding
- 1 1/2 c
- cold milk
- 1/2 c
- bailey's irish cream
- 2 Tbsp
- frozen whipped topping, thawed
- additional whipped topping, optional, for garnish
1In medium sized mixing bowl, combine the pudding mix with the milk and Bailey's Irish Cream. Using a wire whisk, beat the pudding mix for 2 minutes. Stir in two tablespoons of whipped topping and beat until well incorporated. Pudding will be soft set in about 5 minutes. Garnish with additional whipped topping if desired.