Chocolate Irish Cream Pudding


Jennifer Bass Recipe

By Jennifer Bass jenniebug1978


Rating:
Serves:
2
Prep Time:
Cook Time:
Comments:

In an attempt to "spice" up instant pudding, I found some Irish Cream and decided to give it a try.

Ingredients

1
3.9 oz. pkg. jello-o instant chocolate pudding
1 1/2 c
cold milk
1/2 c
bailey's irish cream
2 Tbsp
frozen whipped topping, thawed
additional whipped topping, optional, for garnish

Directions Step-By-Step

1
In medium sized mixing bowl, combine the pudding mix with the milk and Bailey's Irish Cream. Using a wire whisk, beat the pudding mix for 2 minutes. Stir in two tablespoons of whipped topping and beat until well incorporated. Pudding will be soft set in about 5 minutes. Garnish with additional whipped topping if desired.

About this Recipe

Course/Dish: Puddings, Chocolate
Collection: St. Patrick's Day


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19 Comments

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Amy Herald Meave
Apr 19, 2015
Made this for dessert the other night! My husband really loved it! We're both huge fans of anything Irish Cream! He's taken to calling it "After 5-O-Clock Pudding" LOL. Great Recipe! Thanks so much for sharing it!
user
Mar 1, 2013 - Laura Spencer-Whitacre shared this recipe with discussion group: Tea with Laura
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Laura Spencer-Whitacre fuddnbubbles
Mar 1, 2013
I tried this recipe and say it's Family Tested & Approved!
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Laura Spencer-Whitacre fuddnbubbles
Mar 1, 2013
jennifer, wow. Mr. Bill is in love. this is an awesome combination. will make alot and now I want to play. xoxoxo thank you for great ideas. Laura