Jennifer Bass Recipe

Chocolate Irish Cream Pudding

By Jennifer Bass jenniebug1978

Recipe Rating:
Prep Time:
Cook Time:

Jennifer's Story

In an attempt to "spice" up instant pudding, I found some Irish Cream and decided to give it a try.


3.9 oz. pkg. jello-o instant chocolate pudding
1 1/2 c
cold milk
1/2 c
bailey's irish cream
2 Tbsp
frozen whipped topping, thawed
additional whipped topping, optional, for garnish

Directions Step-By-Step

In medium sized mixing bowl, combine the pudding mix with the milk and Bailey's Irish Cream. Using a wire whisk, beat the pudding mix for 2 minutes. Stir in two tablespoons of whipped topping and beat until well incorporated. Pudding will be soft set in about 5 minutes. Garnish with additional whipped topping if desired.

About this Recipe

Course/Dish: Puddings, Chocolate
Collection: St. Patrick's Day

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Mar 1, 2013 - Laura Spencer-Whitacre shared this recipe with discussion group: Tea with Laura
Laura Spencer-Whitacre fuddnbubbles
Mar 1, 2013
I tried this recipe and say it's Family Tested & Approved!
Laura Spencer-Whitacre fuddnbubbles
Mar 1, 2013
jennifer, wow. Mr. Bill is in love. this is an awesome combination. will make alot and now I want to play. xoxoxo thank you for great ideas. Laura
Sharon Murray smurray001
Jan 5, 2013
I made this tonight for my husband and I and he loved it! I used Caroline's. It was just a tad too strong to for me so I think I will use just a little bit less Irish Creme next time but I love love love this recipe! I bet some Kahlua would work too!! Oh the possibilities! Thanks for sharing your recipe!