Jennifer Bass Recipe

Chocolate Irish Cream Pudding

By Jennifer Bass jenniebug1978

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:

Jennifer's Story

In an attempt to "spice" up instant pudding, I found some Irish Cream and decided to give it a try.


3.9 oz. pkg. jello-o instant chocolate pudding
1 1/2 c
cold milk
1/2 c
bailey's irish cream
2 Tbsp
frozen whipped topping, thawed
additional whipped topping, optional, for garnish

Directions Step-By-Step

In medium sized mixing bowl, combine the pudding mix with the milk and Bailey's Irish Cream. Using a wire whisk, beat the pudding mix for 2 minutes. Stir in two tablespoons of whipped topping and beat until well incorporated. Pudding will be soft set in about 5 minutes. Garnish with additional whipped topping if desired.

About this Recipe

Course/Dish: Puddings, Chocolate
Collection: St. Patrick's Day

  • Comments

  • 1-5 of 18
  • user
    Thea Pappalardo Sassy01 - Feb 27, 2011
    What a great idea!
  • user
    Bea L. BeachChic - Feb 27, 2011
    Hey, Thea. did you notice that it's only two servings? Jeeze, I would have to triple the recipe just for me a serving. I love Bailey's and coffee!!!! yummmmmmmm.............
  • user
    Thea Pappalardo Sassy01 - Feb 27, 2011
    I didn't realize that. I'd hjave to hide in the pantry to eat it so Charlie didn't know about it hee hee
  • user
    Jennifer Bass jenniebug1978 - Feb 27, 2011
    It makes 2 1-cup servings. Jell-O's recommended servings is 4 1/2 cup. I upped it up to 1 cup each because my boyfriend loves Bailey's.
  • user
    Wendy Rusch snooksk9 - Feb 27, 2011
    Glad to know I'm not the only sweet tooth around
    this sounds gos Jennifer! I'm thinking it would make a wonderful cupcake filling ;)