Jennifer Bass Recipe

Chocolate Irish Cream Pudding

By Jennifer Bass jenniebug1978


Rating:
Serves:
2
Prep Time:
Cook Time:
Comments:

In an attempt to "spice" up instant pudding, I found some Irish Cream and decided to give it a try.

Ingredients

1
3.9 oz. pkg. jello-o instant chocolate pudding
1 1/2 c
cold milk
1/2 c
bailey's irish cream
2 Tbsp
frozen whipped topping, thawed
additional whipped topping, optional, for garnish

Directions Step-By-Step

1
In medium sized mixing bowl, combine the pudding mix with the milk and Bailey's Irish Cream. Using a wire whisk, beat the pudding mix for 2 minutes. Stir in two tablespoons of whipped topping and beat until well incorporated. Pudding will be soft set in about 5 minutes. Garnish with additional whipped topping if desired.

About this Recipe

Course/Dish: Puddings, Chocolate
Collection: St. Patrick's Day

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19 Comments

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Amy Herald Meave
Sunday at 6:16 PM
Made this for dessert the other night! My husband really loved it! We're both huge fans of anything Irish Cream! He's taken to calling it "After 5-O-Clock Pudding" LOL. Great Recipe! Thanks so much for sharing it!
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Mar 1, 2013 - Laura Spencer-Whitacre shared this recipe with discussion group: Tea with Laura
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Laura Spencer-Whitacre fuddnbubbles
Mar 1, 2013
I tried this recipe and say it's Family Tested & Approved!
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Laura Spencer-Whitacre fuddnbubbles
Mar 1, 2013
jennifer, wow. Mr. Bill is in love. this is an awesome combination. will make alot and now I want to play. xoxoxo thank you for great ideas. Laura