Chocolate Irish Cream Pudding
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|1||3.9 oz. pkg. jello-o instant chocolate pudding|
|1 1/2 c||cold milk|
|1/2 c||bailey's irish cream|
|2 Tbsp||frozen whipped topping, thawed|
|additional whipped topping, optional, for garnish|
In medium sized mixing bowl, combine the pudding mix with the milk and Bailey's Irish Cream. Using a wire whisk, beat the pudding mix for 2 minutes. Stir in two tablespoons of whipped topping and beat until well incorporated. Pudding will be soft set in about 5 minutes. Garnish with additional whipped topping if desired.