Erin Latch Recipe

Chocolate Cobbler

By Erin Latch erinlatch


Rating:
Method:
Bake
Comments:

This recipe is great anytime! I take is to family dinners and I fix it in the mornings to take to work for breakfast.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This yummy cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet!

Ingredients

2 stick
butter
1 1/4 c
sugar
1 1/2 c
self rising flour
1 tsp
vanilla
3/4 c
milk
CHOCOLATE LAYER
1 c
sugar
6 Tbsp
cocoa powder
2 c
boiling water

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #cobbler

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1714 Comments

user
jan harton cheesecake01
Thursday, May 14 at 12:23 PM
I store mine in the refrigerator and then just heat in the microwave. It's so good warm!
user
Jeri Devine jeridev
Wednesday, May 13 at 6:08 PM
Thanks so much for your reply!
user
Rosemary Huckeba rhuckeba
Wednesday, May 13 at 5:49 PM
This chocolate cobbler is delicious served hot, warm or cold! Enjoy anyway you want to serve it!
user
Jeri Devine jeridev
Wednesday, May 13 at 4:02 PM
Hi - I apologize if this is a dumb and obvious question. In the recipe it says to serve it warm, which sounds really yummy. But, would it still be good if it's not served that way? I will be bringing this to an event where it will be kept at room temperature.

Thanks very much
user
Lisa Allen Queenlalisa
Mar 15, 2015
I agree Denise. I wish people would just rate the recipe. Say if you liked it or not. Don't comment if you changed the recipe, or haven't tried it yet. I have made this several times and it is a very good recipe. Best right out of the oven.