'Chinese Egg Drop Soup'
|Collections:||Soup's On!, Asian Inspired|
|4 cups||chicken broth, condensed|
|2 tbsp||soy sauce|
|1 tbsp||dry sherry|
|1 tbsp||cold water|
|2 eggs||well beaten|
|2||green onions,thinly sliced diagonally|
|2 tsp||dark sesame oil|
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DirectionsCombine broth,soy sauce,sherry in a large saucepan;bring to boil over high heat.reduce heat to low;simmer 2 min.stir water into cornstarch in small bowl;mix well.stir mixture into soup;simmer 2 to 3 min or until slightly thickened.stirring constantly in one direction,slowly add beaten eggs into soup in thin stream.stir in green onions.remove from heat;stir in sesame oil.serve immediately!!