Mama's Lemon Custard Delight
|Cooking Method:||No-Cook or Other|
|5 can(s)||sweet condensed milk|
|2 c||pure lemon juice|
|1 Tbsp||pure vanilla flavoring|
|2 box||real vanilla wafers|
|1 stick||pure butter|
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This recipe has been handed down from my great-grand mother as an easy summer dessert to dance on your pallette. As I kid I remember being in the kitchen with my mom separating the egg yolk from the egg white. Now I've passed this delicious family recipe down to my daughters, who are my sous chefs in the kitchen!
This amazing dessert is so rich and sweet that you can practically taste the love that's been handed down through the generations. One bite of this custard and all will be right with your world... it's THAT good.
Once filling is complete, line the sides of the glass pan with whole vanilla wafers. Now pour in the lemon filling in the pan. Once the pan is full with the lemon filling, crush a few vanilla wafers on top of the lemon custard for decoration. Cover with SaranWrap to prevent a film from developing while chilling in the freezer. Place the lemon custard dessert in the refrigerator for 4-6 hours or until set. Enjoy!