Cherries Jubilee Cheesecake Bars
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- 1 pkg
- cherry chip cake mix
- 1/2 c
- butter, room temperature
- 2 large
- 8 oz. packages of cream cheese
- tub cherry frosting(already made)
1Heat oven to 350. Beat cake mix and butter until crumbly. Reserve 1 cup.
2Press into 9x13" pan. Beat cream cheese, eggs, and frosting mix together.
3Pour over crust. Top with reserved crumbs. Bake 45 minutes. Cook and refrigerate at least 2 hours or more.
4Cut into 4x6 rows. They are so rich you won't need to cut any larger. Yummy!