amaretto and cream cheese custard
(12 ratings)
Really beautiful dessert and full of flavor.
Blue Ribbon Recipe
This custard's flavor and presentation are equally lovable! We used a 12oz can of evaporated milk and a 14oz can of condensed milk... turned out perfectly.
— The Test Kitchen
@kitchencrew
►
(12 ratings)
yield
6 - 8
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For amaretto and cream cheese custard
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1 canevaporated milk 12 onz
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1 cansweetened condensed milk 14 onz
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6eggs
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8 ozcream cheese
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2 Tbspamaretto
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1 Tbspvanilla extract
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1/2 ccrushed toasted almonds (topping after served)
- CARAMEL BOTTOM
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1 csugar
How To Make amaretto and cream cheese custard
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1Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.
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2Beat together all the ingredients (except the roasted almonds)until evenly mix. Put a side.
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3For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve wth the crushed almond and whipped cream on top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Amaretto and Cream Cheese Custard:
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