Cheesecake In A Blender
|Categories:||Cakes, Quick & Easy|
|1 1/2 c||all purpose flour|
|1 tsp||baking powder|
|1 stick||butter, melted|
|1||egg, slightly beaten|
|CHEESECAKE BODY INGREDIENTS:|
|16 oz||cream cheese, softened|
|1 1/4 c||milk|
|fruit or cinnamon for garnish|
Pinched by wendypadgett67, and 8,099 more.
- Grocery List
DirectionsPreheat oven to 350°. Spray a 10" springform pan with PAM. WRAP the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut!
NOTE: if you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for done-ness.For crust: Sift together flour, baking powder and sugar. Mix together with butter and 1 slightly-beaten egg. Press the mixture along the bottom and slightly up the sides of the prepared pan.For cheesecake: Place the cream cheese, flour, 2 eggs, sugar and milk into a blender and process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!
Pour into the prepared crust. Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from springform. Serve with fruit topping, if desired.