Terrie Hoelscher Recipe

Cheesecake In A Blender

By Terrie Hoelscher Blessed1


Recipe Rating:
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake
563 Comments:

Terrie's Story

This is just your basic, simple cheesecake.... it's rich and dense and very easy to make. Garnish as desired ... but I like mine just pure, unadulterated cheesecake! :o)

Blue Ribbon Recipe

Notes from the Test Kitchen:
Classic, simple, sweet... delicious! What an easy way to prepare a no-fail dessert. The crust is very different from your traditional graham cracker, but I have to say that it was a unanimous hit among the Kitchen Crew. The wonderful flavors of the cheesecake are allowed to shine through in this recipe and, honestly, I couldn't ask for much more!

Ingredients

CRUST INGREDIENTS:
1 1/2 c
all purpose flour
1 tsp
baking powder
1/4 c
sugar
1 stick
butter, melted
1
egg, slightly beaten
CHEESECAKE BODY INGREDIENTS:
16 oz
cream cheese, softened
1 Tbsp
flour
2
eggs
1 c
sugar
1 1/4 c
milk
fruit or cinnamon for garnish

Directions Step-By-Step

1
Preheat oven to 350°. Spray a 10" springform pan with PAM. WRAP the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut!
NOTE: if you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for done-ness.
2
For crust: Sift together flour, baking powder and sugar. Mix together with butter and 1 slightly-beaten egg. Press the mixture along the bottom and slightly up the sides of the prepared pan.
3
For cheesecake: Place the cream cheese, flour, 2 eggs, sugar and milk into a blender and process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!
Pour into the prepared crust. Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from springform. Serve with fruit topping, if desired.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Collection: Cheesecake
Other Tag: Quick & Easy

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563 Comments

user
Ginnie Kellum ginK
Jul 26, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Lisa Nestor Princessljn
Apr 16, 2014
I would love to try this recipe this weekend, it sounds easy and looks delicious! Do you think it would come out ok if I added some chocolate chips to it??? Thanks...and thanks for posting this recipe!
user
Rose Selvar potrose
Mar 29, 2014
WOW 94 pages of comments.
Congratulations Terrie...This recipe has been featured in Janet's Notebook for the week of March 25, 2014.
When my oven gets fixed, I'm trying this recipe. If I don't forget...LOL 3/29/14
user
Kay Elle quark
Mar 28, 2014
This is it! Cheesecake like the ones my mom used to make. None of that graham cracker crust foolishness for her. Absolutely delicious Terrie, Thank you for sharing.
user
linda mcnulty ceelights
Mar 26, 2014
I tried this recipe and say it's Family Tested & Approved!