Cheesecake In A Blender

Recipe Rating:	48 Ratings5
Categories:	Cakes, Quick & Easy
Collections:	Cheesecake
Serves:	8
Prep Time:	10 Min
Cook Time:	55 Min

Ingredients

CRUST INGREDIENTS:
1 1/2 c	all purpose flour
1 tsp	baking powder
1/4 c	sugar
1 stk	butter, melted
1	egg, slightly beaten
CHEESECAKE BODY INGREDIENTS:
16 oz	cream cheese, softened
1 Tbsp	flour
2	eggs
1 c	sugar
1 1/4 c	milk
	fruit or cinnamon for garnish

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Terrie Hoelscher

Well Seasoned

Harpers Ferry, WV (pop. 286)

Blessed1

Member Since Sep 2010

Terrie's Notes:

This is just your basic, simple cheesecake.... it's rich and dense and very easy to make. Garnish as desired ... but I like mine just pure, unadulterated cheesecake! :o)

Comments from the Test Kitchen:

Classic, simple, sweet... delicious! What an easy way to prepare a no-fail dessert. The crust is very different from your traditional graham cracker, but I have to say that it was a unanimous hit among the Kitchen Crew. The wonderful flavors of the cheesecake are allowed to shine through in this recipe and, honestly, I couldn't ask for much more!

Directions

Preheat oven to 350°. Spray a 10" springform pan with PAM. WRAP the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut!
NOTE: if you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for done-ness.

For crust: Sift together flour, baking powder and sugar. Mix together with butter and 1 slightly-beaten egg. Press the mixture along the bottom and slightly up the sides of the prepared pan.

For cheesecake: Place the cream cheese, flour, 2 eggs, sugar and milk into a blender and process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!
Pour into the prepared crust. Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from springform. Serve with fruit topping, if desired.

Comments

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Stephanie Dodd skeen

Dec 27, 2010

YUM YUM!!!

Colleen Sowa colleenlucky7

Dec 27, 2010

Terrie, I love this... so easy! Thanks for posting!

Paulita S Pauleta

Dec 31, 2010

I fixed this earlier..........man alive it is good. I love the crust and I put some sour cream with a bit of sugar in it on the top for the last 10 minutes. This is my cheesecake recipe from here on out!