Cheesecake In A Blender

Recipe Rating:
 51 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake


1 1/2 c all purpose flour
1 tsp baking powder
1/4 c sugar
1 stick butter, melted
1 egg, slightly beaten
16 oz cream cheese, softened
1 Tbsp flour
2 eggs
1 c sugar
1 1/4 c milk
fruit or cinnamon for garnish

The Cook

Terrie Hoelscher Recipe
Well Seasoned
Harper's Ferry, WV
Member Since Sep 2010
Terrie's notes for this recipe:
This is just your basic, simple cheesecake.... it's rich and dense and very easy to make. Garnish as desired ... but I like mine just pure, unadulterated cheesecake! :o)
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Kitchen Crew
Classic, simple, sweet... delicious! What an easy way to prepare a no-fail dessert. The crust is very different from your traditional graham cracker, but I have to say that it was a unanimous hit among the Kitchen Crew. The wonderful flavors of the cheesecake are allowed to shine through in this recipe and, honestly, I couldn't ask for much more!


Preheat oven to 350°. Spray a 10" springform pan with PAM. WRAP the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut!
NOTE: if you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for done-ness.
For crust: Sift together flour, baking powder and sugar. Mix together with butter and 1 slightly-beaten egg. Press the mixture along the bottom and slightly up the sides of the prepared pan.
For cheesecake: Place the cream cheese, flour, 2 eggs, sugar and milk into a blender and process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!
Pour into the prepared crust. Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from springform. Serve with fruit topping, if desired.

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user Stephanie Dodd skeen - Dec 27, 2010
user Colleen Sowa colleenlucky7 - Dec 27, 2010
Terrie, I love this... so easy! Thanks for posting!
user Paulita S Pauleta - Dec 31, 2010
I fixed this alive it is good. I love the crust and I put some sour cream with a bit of sugar in it on the top for the last 10 minutes. This is my cheesecake recipe from here on out!
user Paulita S Pauleta - Dec 31, 2010
I shared a photo of this recipe. View photo
user Paulita S Pauleta - Dec 31, 2010
I shared a photo of this recipe. View photo

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